Poor Mans Pie Milk Pie Recipes
POOR MAN'S PIE
I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.
Provided by Mysterygirl
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
- Remove from oven and reduce heat to 350°F.
- In a small bowl, combine sugar, flour and salt.
- Mix well and spread evenly over the bottom of the crust.
- Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
- In bits, dab butter over the cream.
- Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
- The filling will seem liquid but will become firmer as it cools.
GRANDMA'S POOR MAN'S PIE
This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.
Provided by ganymede
Categories Pie
Time 35m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350º.
- Mix the cream, sugar, and flour.
- Pour into an unbaked 8" pie shell.
- Float several thin pats of butter on top.
- Sprinkle with ground nutmeg.
- Bake at 350º for 30-45 minutes or until top is a nice golden brown.
- Chill, then refrigerate until ready to serve.
POOR MAN'S PIE
This is a recipe that my mom used when they didn't have much but milk and sugar and flour. There are several recipes that I found on-line but finally found her old recipe. This is simple but very tasty.
Provided by Donna Luna
Categories Pies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Have a pie crust prepared.
- 2. Cook over heat all the above ingredients except the vanilla. When the mixture thickens, add vanilla and pour into pie crust.
- 3. Let cool and serve with Cool Whip.
POOR MAN'S PIE
This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Provided by KatieDarling
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
- Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g
AMISH POOR MAN'S BREAD PIE
just another recipe entry to try sometime..the recipe calls for 5-7 cups of milk..enough to bring ingredients to within 1/2" of top edge The hand written recipe I came across did not give specific baking time..so I am just guessing, since I had to enter something..will post a correction when I get a chance to try this..
Provided by grandma2969
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Roll out and line an 8" pie pan.
- Crumble the hard bread, (You will need enough bread to fill pie shell).
- Add sugar, flour and cinnamon, sprinkling evenly over top of bread.
- Fill pie shell with milk to within 1/2" of top edge.
- Bake until the pie is firm in the middle and you don't see any juice in the middle.
Nutrition Facts : Calories 506.2, Fat 18.7, SaturatedFat 7.4, Cholesterol 28.5, Sodium 725.2, Carbohydrate 71.1, Fiber 4, Sugar 13.7, Protein 14
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