Poor Mans Peach Cobbler Recipes

KELLY'S POOR MAN'S PEACH COBBLER

Steps:

• Preheat oven to 400. 1. Mix first four ingredients in a bowl enough to get the flour wet. Don't worry about lumps. 2. Open and pour the peaches WITH THE SYRUP into your baking dish. The one I use now is a 9x13x2. 3.Pour batter over the peaches. Don't worry about getting it perfectly distributed. The oven will take care of this. Plus, I don't trust perfect looking cobbler. 4.Set timer for 25-ish minutes. 5.Pull baking rack out and dot top of cobbler with some more butter. However much you like. Make sure to get some butter into the corners. It helps with hard sticky corner syndrome. Sprinkle more sugar on top too. However much you like. I probably use about a quarter cup but whatevs. 6.Turn pan around for even baking. Close door. Set timer for about 20-ish more minutes. 7.Take the cobbler out and let it set up for a few minutes, if you can stand it. It is worth the wait. Letting it set for a few minutes allows some kind of absorption of juice magic that makes the dough part even better. Serve with homemade whipped cream if you are from Georgia or want people to think you are from Georgia. If you aren't from Georgia, serve with good vanilla bean ice cream.

MOM'S LAZY MAN COBBLER

Steps:

• Pre heat oven to 350.
• place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
• Mix flour, sugar, milk and vanilla with blender until well mixed.
• Pour batter over melted butter.
• Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
• Bake for 1 hour.
• Serve warm with ice cream.

LAZY MAN'S PIE PEACH COBBLER

Steps:

• Melt the butter in a baking pan.
• In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
• Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
• In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.