Poor Mans Pate Recipes

POOR-MAN'S PATE

Steps:

• In a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
• Place on a serving platter then top with remaining bits.
• Serve with crackers of your choice.

POOR MAN'S PATE

Steps:

• 1. Cut your roast into chunks, removing any string, bones or other non-edible bits that may have been in the roasting process.
• 2. Place in a food processor and process until it is a fine powder (2-3 minutes) making sure to stop to move chunks around to reach the blade as necessary.
• 3. add garlic to the food processor and pulse until well mixed.
• 4. add olive oil, one table spoon at a time until the mixture is the consistency of creamy peanut butter. (WARNING: It will look gray! But it is still delicious!)
• 5. add salt and pepper to taste
• 6. Use immediately as a potted meat spread on a sandwich (delicious with mustard and pickles) or place in a sealed container and rest in the refrigerator until firm and easy to slice. I put my chilled version out with a cheese and crackers platter, jalapeno slices, baby gherkins, olive slices (and even some spray cheese) for a fun pate-like treat!

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.