Poor Mans Meatloaf Recipes

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MAN'S MEATLOAF



Man's Meatloaf image

This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites

Provided by IceDown

Categories     Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 20

1 1/2 lbs ground beef
2 tablespoons extra virgin olive oil
1/2 onion, diced
1/2 green bell pepper, diced
2 garlic cloves, minced
1 cup potato chips, crushed
1 cup monterey jack pepper cheese, grated
3/4 cup Ritz cracker, crushed
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon Tabasco sauce
1 egg
1 teaspoon thyme
1 teaspoon basil
1 teaspoon liquid smoke
6 slices bacon

Steps:

  • Preheat oven to 350 degrees.
  • In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
  • Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
  • In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
  • Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
  • Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!

Nutrition Facts : Calories 493.1, Fat 38.8, SaturatedFat 14.6, Cholesterol 144.5, Sodium 808.2, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 30.1

POOR MAN'S MEATLOAF



Poor Man's Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

2 pounds ground beef
1 units saltine crackers
0.5 units onion
2 tablespoons ketchup
1 units pepper
2 units eggs
6 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees. In a large bowl mix together with your hands: ground beef, crushed crackers, onion, ketchup and spices. Add first two eggs and mix together. If it seems too dry add a third egg or depending on desired consistency.
  • Put into 9 x 13 inch glass pan and press into corners evenly. Drizzle the rest of ketchup or barbeque sauce over the top and put into the oven.
  • Bake for 1 hour or until done. Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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