Poor Mans Lobster 1 Recipes

POOR MAN'S LOBSTER RECIPE

Steps:

• Cut the white fish fillets widthwise into 2 inch widths.
• Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
• Using tongs lower fish pieces into the boiling water.
• Cook for about 7 minutes or until the fish is just beginning to flake.
• Using a skimmer, remove the fish and place in the bowl of melted butter.
• Remove from the butter and squeeze lemon juice on the fillet pieces.
• Serve hot.

POOR MAN'S MOCK LOBSTER

Steps:

• In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
• Preheat a grill for medium-low heat. When hot, lightly oil the grate.
• Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

POOR MAN'S LOBSTER

Steps:

• In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.
• Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.
• Boil for about 10 minutes or until halibut is nice and flaky.
• In the meantime, melt butter in a pot, but do not boil.
• Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted butter, much like you would do with lobster).

POOR MAN'S LOBSTER

Steps:

• Fill a pot with water (about a gallon).
• Add 1 cup sugar, and bring to a boil.
• Do not ever stir the mixture.
• Add chunks of halibut, do not over crowd.
• They will sink to the bottom, and then rise to the top when they are done.
• It should take just a few minutes.
• Remove with slotted spoon.
• Remember to not stir the mixture.
• Continue until all the halibut is cooked.
• Dip in melted butter and eat!

POOR MAN'S LOBSTER

Steps:

• Fill a large pot about 1/2 to 3/4 full of water and bring to a boil.
• Add in half a lemon, cut into 2 pieces and the sugar. Stir until the sugar dissolves.
• Allow the mixture to come back to a boil for a couple minutes.
• Cut the fish into about 1-inch chunks and add to the boiling water. Do not stir!
• When the fish begin bobbing and float to the top, strain them out and set on a paper towel or wire rack.
• Sprinkle with lemon, lemon pepper and/or dill seed (optional). Dip in butter- serve warm.

"POOR MAN'S LOBSTER" - MONKFISH WITH HERB BROWNED BUTTER

Steps:

• Cut fillets: Cut each monkfish into 3 or 4 even size pieces. (Note 1)
• Season: Sprinkle both sides of fish with salt and pepper.
• Rack for resting: Place a rack over a tray (optional, for resting fish, Note 5)

POOR MAN'S LOBSTER #1

Steps:

• Cover filets with cold water and add vinegar and salt.
• Bring to a boil and boil for only 10 minutes.
• Serve with melted butter.
• Fish may also be place under the broiler 1-2 minutes to brown.