Poor Mans Ground Elk Meat Wellington Recipes

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POOR MAN'S GROUND ELK MEAT WELLINGTON



Poor Man's Ground Elk Meat Wellington image

Make and share this Poor Man's Ground Elk Meat Wellington recipe from Food.com.

Provided by ChipotleChick

Categories     Elk

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground elk
1/2 cup breadcrumbs
1 teaspoon Worcestershire sauce
1/2 lb shaved black forest ham
1/2 package onion soup mix
1 egg
2 packages Pillsbury Refrigerated Crescent Dinner Rolls
2 cups shredded mozzarella cheese

Steps:

  • Unroll crescent rolls and roll seams together.
  • Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.
  • Sprinkle the cheese over meat and lay thin slices of ham over the cheese.
  • Roll and pinch ends together and put on clay stone (a pizza stone will work).
  • Bake at 375 degrees F.
  • for 45 min.
  • and let stand for 20 minutes.
  • Slice and serve.
  • Will serve six adults.

Nutrition Facts : Calories 492.2, Fat 26.4, SaturatedFat 11.7, Cholesterol 186.3, Sodium 1194.8, Carbohydrate 10.9, Fiber 1.1, Sugar 1.7, Protein 50

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