Poor Mans Eggs Benedict Sans Sauce Recipes
BREAD PUDDING WITH POOR MANS SAUCE
My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.
Provided by CindiJ
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut or tear bread into 1-2" pieces.
- Scald milk (2 minutes in microwave or until film forms on stove top).
- Pour milk over bread for 5 minutes.
- In separate bowl, mix sugar, beaten eggs butter & vanilla.
- Slowly pour over bread/milk mixture and fold lightly.
- Stir in raisins.
- Pour into greased 2 quart baking dish.
- Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
- Serve warm with Poor Mans Sauce.
- For Sauce:.
- In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
- Cook over medium heat, stirring constantly until clear and thick.
- Stir in butter, vanilla & nutmeg.
- Pour over bread pudding and enjoy!
EGGS BENEDICT WITH HOMEMADE HOLLANDAISE
Legend has it that poached eggs on an English muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare the hollandaise. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- For hollandaise sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break 1 egg into a small bowl; holding bowl close to surface of water, slip egg into water. Repeat with 3 more eggs. , Cook, uncovered, 2-4 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water. Repeat with remaining 4 eggs., Top each muffin half with a slice of bacon, a poached egg and 2 tablespoons sauce; sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 345 calories, Fat 26g fat (14g saturated fat), Cholesterol 331mg cholesterol, Sodium 522mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
POOR MAN'S EGGS BENEDICT SANS SAUCE
I first came across this about 45 yrs ago in some woman's magazine. It was listed as a sort of "poor man's" Eggs Benedict, and included a sauce to top all. The amounts you use are dependent on your pesonal taste and how many people you are feeding. However, I was too impatient to take the time to make the sauce, and just enjoyed the dish so much without it, I never bothered to try it with the sauce! Hope you enjoy it as much as I do. If you feel the need for a sauce try the one from Cookiedog's recipe #208149. I've added it as a note to my recipe for those times I want a quick sauce.
Provided by Nana Lee
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- I always keep a container of deviled ham mixed with mayo in the fridge.
- The proportion for the mix are up to your taste.
- I use about 1 heaping tablesoon for each 4.25 oz can of Underwood deviled ham.
- Toast the halves of one sandwich size English muffin, I use Thomas'.
- Spread deviled ham mix to cover each half. Fry 2 eggs to your taste. Soft yolks best for this.
- Put one egg on each English muffin half.
- and ENJOY!.
Nutrition Facts : Calories 702.6, Fat 48.2, SaturatedFat 16, Cholesterol 510.1, Sodium 2115.9, Carbohydrate 33.1, Fiber 2, Sugar 3.7, Protein 33.5
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