Poor Mans Crabs Recipes
POOR MANS CRABS
Being from Maryland and now living in Georgia, I have truely missed good seafood. I LOVE this recipe; it came from my husband who remembered eating this at a friend's house many years ago and recreated his own version of it until he found perfection. This is a regular meal at our house. What is great about this recipe...
Provided by Christine Parks
Categories Seafood
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Trim up the chicken then cut into medium size chunks
- 2. Cut out bad spots of potatoes and cut them into medium size chunks. (You may leave the skin on)
- 3. Chop onion into large chunks.
- 4. In the bottom of your steamer, put a cup of distilled white vinegar and fill the rest with water.
- 5. If you are using a double steamer place the chicken seasoned with Old Bay on the bottom. If you put it on the top it will drip onto your veggies. Also you do not need to season with as much Old Bay because some of the top steamer seasoning will drip down it.
- 6. Place the onion, corn and potatoes on the top steamer. Season with Old Bay and butter.
- 7. Steam until chicken is done and potatoes are soft. It is usually about an hour.
- 8. Top off with more butter if desired or serve with melted butter on the side for dipping.
ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!
Provided by cgodshall
Categories Vegetable
Time 18m
Yield 4 cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
- In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
- Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).
POOR MAN'S CRAB BAKE
Make and share this Poor Man's Crab Bake recipe from Food.com.
Provided by pines506
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- In ungreased baking dish, place cod fillets.
- In medium bowl, mix together all crab mixture ingredients.
- Sprinkle crab mixture over cod.
- In same bowl, combine topping ingredients and sprinkle over crab mixture.
- Bake 30-35 minutes or until heated through and fish flakes with a fork.
Nutrition Facts : Calories 480.6, Fat 39, SaturatedFat 23.7, Cholesterol 231.6, Sodium 738, Carbohydrate 2.4, Fiber 0.8, Sugar 0.9, Protein 30.5
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THE POOR MAN'S CRABCAKE - THE DAILY MEAL
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4/5 (1)
Estimated Reading Time 2 mins
Servings 6
Calories 394 per serving
- Add the shrimp to the bowl of a food processor and blend the shrimp by pulsing 8-10 times. (Do not hold the button down, because the consistency of the shrimp will be too fine — you want nice big chunks in your shrimp cakes.)
- Remove the puréed shrimp from the processor and add to a large bowl. Add the tofu to the bowl of the food processor and purée (for this, you can hold the button down). Add the tofu to the bowl with the shrimp. Next, add the parsley, breadcrumbs, and egg and stir well. Add the juice of 1 lemon and season with salt and pepper, to taste. Refrigerate until ready to use.
- In a shallow bowl, add about ¼-½ cup breadcrumbs. Form the batter into small, 2-by 2-inch circular patties and dredge in the breadcrumbs. Place the breaded cakes on a sheet pan or plate and allow to rest in the refrigerator for at least 10 minutes to set up.
- In a large sauté pan, heat the oil over medium-high heat. Add the shrimp cakes and cook until golden brown on both sides and cooked through, about 5 minutes per side. (Moderate the heat while you're frying the cakes so that it doesn't get too high and so the shrimp cakes don't burn.)
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