Poor Mans Cookies Recipes

POOR MAN'S CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• Sift together the flour, baking soda and salt. Add sugar, cinnamon, nutmeg, and allspice; set aside.
• In a saucepan, combine raisins and 1 cup water. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and stir in 1/2 cup cold water and shortening.
• Add raisin mixture to flour mixture; stir until well blended. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

POOR MAN'S COOKIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats., Drop dough by tablespoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Allow to stand 2 minutes before removing to a wire rack to cool.

POOR MANS` PEANUT BUTTER COOKIES

Steps:

• 1. Mix all ingredients together.Spoon dough onto greased cookie sheet and smash with fork.Bake at 350* for eight minutes.

POOR MAN'S COOKIES

Steps:

• Preheat the oven to 375 degrees F. Grease a 9x13 baking pan.
• Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool for 10 minutes.
• While the raisin mixture is boiling, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in a large bowl.
• Pour the slightly cooled raisin mixture over the dry ingredients and stir with a wooden spoon until mostly combined and moistened (the batter at this point will have the consistency of a paste). Add the beaten eggs and again stir with a spoon, until thoroughly combined. Stir in the chopped walnuts.
• Spread the batter into the prepared pan and bake for 25 to 30 minutes, until deeply browned and a toothpick inserted into the center comes out mostly clean with some moist crumbs attached.
• While the cookies are baking, prepare the glaze by whisking together the powdered sugar and warm water in a small bowl. As soon as you take the pan out of the oven, drizzle the glaze over the cookies and quickly spread into an even layer.
• Cool to room temperature before serving. Store leftovers in an airtight container at room temperature for up to 4 days.

POOR MAN'S MACADAMIA NUT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, margarine, eggs, and vanilla extract together in a bowl until well combined; fold in white chocolate chips. Form dough into balls using a cookie scoop and arrange on a baking sheet.
• Bake in the preheated oven until edges of cookies are lightly browned, about 12 minutes. Cool cookies on baking sheet 1 minute before transferring to a wire rack to cool.

POOR MAN'S COOKIES

Steps:

• Heat oven to 350 degrees.
• In a mixing bowl, combine oats, sugars,flour and salt.
• Combine soda and water;stir into oats mixture along with shortening and vanilla.
• Roll into walnut size balls.
• Bake at 350 for about 10 minutes or until golden brown.
• Remove from the oven and allow to stand 2 minutes before removing to a wire rack to cool.

POOR MANS BARS

Steps:

• cook raisins in water til there is 1 cup of water left
• add sugar and butter while rasins are hot
• then add dry ingredients and egg and vanilla
• put in pam sprayed pan
• bake 10 minutes at 400 degrees
• im guessing a cookie sheet here guys.

POOR MAN'S COOKIES

Steps:

• 1. MIX WELL. ADD NUTS IF DESIRED. SPREAD IN LIGHTLY GREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 20-25 MINUTES. COOL AND FROST WITH POWDERED SUGAR ICING.

POOR MAN'S COOKIES

Steps:

• Mix all ingredients and drop by a full tablespoon into a greased cookie sheet. Bake at 350 for approx 10 min.

FATTIGMAN COOKIES

Steps:

• Gather the ingredients.
• Cream together eggs, sugar, and brandy, if using.
• Stir in melted butter.
• Gently fold whipped cream into batter.
• Sift together flour, cardamom, baking powder, and salt.
• With a light hand, mix dry ingredients into batter to form a soft dough. You want to avoid handling dough too much. Otherwise, cookies will end up tough.
• Chill dough, covered, for at least 30 minutes or overnight.
• Roll chilled dough out on a floured board to a thickness of 1/8 inch.
• Using a fattigman cutter or a pastry cutter, cut dough into diamond shapes about 1 1/4-inch wide by 3 1/2 inches long. If you're using a pastry cutter, cut dough first into 1 1/4-inch strips and then cut across these diagonally to form diamonds.
• Use a knife to cut a 1/2-inch slash in the middle of each diamond.
• Twist one corner of each diamond up through center slash to make a knot.
• Heat 2 inches of oil in the bottom of a heavy pot to 375 F.
• Drop in pastry knots and fry until golden brown, turning occasionally.
• Remove and drain on paper towels.
• Sprinkle cookies with vanilla sugar or confectioners' sugar and serve immediately.