Poor Mans Caviar Baklazhannaya Ikra Recipes

BAKLAZHANOVAYA IKRA - EGGPLANT (AUBERGINE) CAVIAR

Baklazhanovaya Ikra - Eggplant (Aubergine) Caviar image

This was given to me by one of my Russian Language teachers. It is best served cool on rye or pumpernickel toast points. Passive time is chilling time.

Provided by Krsi Sue

Categories Vegetable

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 large eggplant
1 onion, chopped
2 tomatoes, peeled and chopped
2 garlic cloves, minced
2 tablespoons vinegar
2 tablespoons vegetable oil
salt
pepper

Steps:

Pierce an eggplant with a fork in several places, put on a baking sheet and bake, about an hour to an hour and a half (for your desired tenderness), turning while baking, until soft in a 325 degree oven.
Refrigerate until cool.
Cut the eggplant, lengthwise, in half and scoop out the pulp.
Chop the pulp until very fine.
Mix onion, tomatoes, eggplant pulp, garlic, oil, and vinegar together and season with salt and pepper.
Cover and refrigerate for several hours.
Baklazhanovaya Ikra is served with chopped parsley.

POOR MAN'S CAVIAR

Poor Man's Caviar image

Make and share this Poor Man's Caviar recipe from Food.com.

Provided by Judith N.

Categories Black Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans white corn (drained)
2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans black-eyed peas (drained)
1 medium vidalia onion, medium-sized, diced
1 large tomatoes, large, diced
2 tablespoons jalapenos, diced (optional)
2 teaspoons Italian salad dressing, to moisten
salt and pepper

Steps:

Mix all ingredients together in a bowl.
Cover and refrigerate overnight.
Serve with Frito Scoops or tortilla chips.

Nutrition Facts : Calories 576.2, Fat 5.3, SaturatedFat 1, Sodium 712.9, Carbohydrate 110.7, Fiber 27.1, Sugar 9.4, Protein 31.2

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