POOR MAN HUSBAND CASSEROLE
Provided by Laura
Categories 30-Minute Meals Freezer-Friendly Mains
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- In a skillet over medium-high heat on the stove, saute the ground beef until it is completely browned. Drain any extra grease.
- Add the Italian seasoning and minced garlic to the skillet, and saute for 30 seconds longer.
- Pour the tomato sauce and sugar into the skillet with the meat, add salt and pepper to taste, and saute for 3-5 minutes longer.
- Mix together the sour cream and the cream cheese in a bowl.
- Cook the egg noodles until done to your liking and drain completely.
- Place ½ of the egg noodles in an even layer in the bottom of a greased 9x13 baking dish.
- Top the noodles with half of the cream cheese mixture and then half of the meat mixture.
- Repeat with another layer of noodles, cream cheese mixture and then ground beef on top.
- Sprinkle the cheese on the top of the casserole and bake for 20-25 minutes.
Nutrition Facts : ServingSize 1 g, Calories 536 kcal, Carbohydrate 15 g, Protein 33 g, Fat 38 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 152 mg, Sodium 636 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 14 g
POOR MAN HUSBAND CASSEROLE RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Cook and drain ground beef. Mix beef with garlic, salt, sugar and tomato sauce. Cover and simmer for 15 minutes. Cook and drain egg noodles. Mix sour cream and cream cheese together in a small bowl. Layer, in order twice - noodles, sour cream mixture, meat. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20 minutes.
POOR MAN'S CASSEROLE
This is a recipe that my mom made when we were growing up! It really is one of my families favorite quick meals! It is called Poor Man's Casserole because almost everyone should have the ingredients in their kitchen! This is a very versatile dish because you can add as little or as much of the ingredients to suit your family.
Provided by Alys Mommy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger meat with the onion, garlic, salt and pepper.
- Drain the fat.
- Then add the rice, corn, and tomato sauce and mix together.
- Top with the cheese.
- If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.
MY GRANDMA'S POOR MANS CASSEROLE
This casserole is amazing and I have never had anyone say different! Once you try it, I'm sure it will become a go to dish for you and your family too! GREAT for kids! (just don't tell them there is mushroom soup!)
Provided by sweetina
Categories One Dish Meal
Time 1h
Yield 1 casserole dish, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Start off with cooking the white rice.
- As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
- Once the meat and rice is done cooking mix together the meat, rice, and soup.
- Top it with the shredded cheddar cheese.
- Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
- * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.
Nutrition Facts : Calories 589.1, Fat 17.7, SaturatedFat 5.9, Cholesterol 51.4, Sodium 752.9, Carbohydrate 82.2, Fiber 2.6, Sugar 1.4, Protein 21.9
POOR MAN'S TUNA NOODLE CASSEROLE
When I was a young bachelor I could purchase a can of tuna on sale 4 cans for 1.00, cream of mushroom soup was 4 cans for a dollar and macaroni and cheese was 4 boxes for a dollar. I could make this meal for fewer than two dollars and have leftovers for lunch the next day. It was easy tasty and nutritious.
Provided by Robert Simons
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Make Macaroni and cheese in large saucepan or dutch oven according to package directions.
- 2. Mix drained tuna and mushroom soup in sauce pan and heat until warm over medium heat.
- 3. Combine mushroom soup mixture with macaroni mixture and stir well.
- 4. Divide cheese slices in thirds and place on top of macaroni and tuna. Place in warm oven 350 degrees for about 15 minutes or until cheese melts.
POOR MAN'S CASSEROLE (POTATO, EGG & BACON CASSEROLE)
Make and share this Poor Man's Casserole (Potato, Egg & Bacon Casserole) recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F Peel and slice the potatoes about 1/2 inch thick, then cook in salted water just until tender (do not overcook). Drain and run under cold water to stop the cooking.
- Cut half a pound of your favorite bacon cut into 2 inch pieces setting aside about 3 uncooked slices for top. In a frying pan, cook the balance of the bacon pieces until it just starts to crisp.
- Slice the boiled eggs width wise about 1/4 inch thick.
- Using a deep casserole dish, layer 1/3 of the potatoes, 1/3 of the egg slices, and 1/2 of the cooked bacon. Repeat the layer. For the final layer, add the remaining potatoes, eggs and the raw pieces of bacon on top. I like to pour the bacon fat remaining in the frying pan over the whole dish.
- Bake uncovered in the oven for approximately 35 minutes, or until the bacon on the top is crisp. Enjoy.
Nutrition Facts : Calories 840.9, Fat 36.6, SaturatedFat 11.9, Cholesterol 411.6, Sodium 629.5, Carbohydrate 98.2, Fiber 12.2, Sugar 5.4, Protein 30.3
LAZY MAN'S CABBAGE ROLL CASSEROLE
Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown onion and ground beef.
- Place in the bottom of a medium casserole dish.
- Salt and pepper to taste.
- Sprinkle rice on top.
- Spread shredded cabbage on top of the rice.
- Mix water and soup together and pour over everything.
- Do NOT stir.
- Bake for 1 hour at 325F.
Nutrition Facts : Calories 341.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 477.5, Carbohydrate 22, Fiber 2.5, Sugar 8.8, Protein 23.8
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