Poor Mans Barbecue Sauce Recipes

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POOR MAN'S BURNT ENDS



Poor Man's Burnt Ends image

Poor Man's Burnt Ends are a great way to get beefy smoked goodness, with all of the classic BBQ flavors you love, without having to smoke a whole brisket.

Provided by Susie Bulloch

Categories     Main Dish

Time 8h30m

Number Of Ingredients 6

3 pounds chuck roast
2 Tablespoons yellow mustard
3 Tablespoons Hey Grill Hey Beef Rub (or 1 Tablespoon each coarse salt, ground black pepper, and garlic powder)
½ cup Hey Grill Hey Everything BBQ sauce (or your favorite ketchup-based BBQ sauce)
¼ cup brown sugar
2 Tablespoons brown sugar

Steps:

  • Preheat. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor.
  • Season. Slather the chuck roast with yellow mustard then season liberally on all sides with Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder.
  • Smoke. When your smoker is up to temperature, place the seasoned roast on the smoker and close the lid. Smoke the roast until the internal temperature reaches 165 degrees F (this took 5 hours on my smoker). You should have a fairly nice dark bark on the exterior of your roast at this point.
  • Wrap. Remove the roast from the grill and wrap it in either butcher paper or foil. Return the roast to the grill and continue smoking until the meat reaches an internal temperature of 195 degrees F (this took just over 1 hour).
  • Rest and cut. Remove the wrapped roast from the grill and allow to rest for 15-20 minutes. Cut into 3/4 inch cubes and transfer to a foil baking pan.
  • Add sauce. Sprinkle with 1/4 cup brown sugar and drizzle with most of the Everything BBQ sauce, reserving a couple of tablespoons for later. Toss gently to coat all of the pieces in a little of the sauce.
  • Finish smoking. Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is bubbly and the cubed bits of beef are falling apart tender.
  • Enjoy. Sprinkle with the additional 2 Tablespoons of brown sugar and the remaining BBQ sauce. stir gently and return to the grill for just a few more minutes until everything is well incorporated. Serve hot as a main course or on white bread/buns with pickles and white onions.

Nutrition Facts : Calories 506 kcal, Carbohydrate 24 g, Protein 44 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 433 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

BREAD PUDDING WITH POOR MANS SAUCE



Bread Pudding With Poor Mans Sauce image

My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.

Provided by CindiJ

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups stale bread
4 cups milk, scalded
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
4 eggs, beaten
1 tablespoon butter
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1 tablespoon butter
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 cup water

Steps:

  • Cut or tear bread into 1-2" pieces.
  • Scald milk (2 minutes in microwave or until film forms on stove top).
  • Pour milk over bread for 5 minutes.
  • In separate bowl, mix sugar, beaten eggs butter & vanilla.
  • Slowly pour over bread/milk mixture and fold lightly.
  • Stir in raisins.
  • Pour into greased 2 quart baking dish.
  • Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
  • Serve warm with Poor Mans Sauce.
  • For Sauce:.
  • In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
  • Cook over medium heat, stirring constantly until clear and thick.
  • Stir in butter, vanilla & nutmeg.
  • Pour over bread pudding and enjoy!

POOR MANS BARBECUE SAUCE



Poor Mans Barbecue Sauce image

OK...so you are at work and need some barbecue sauce for whatever and all you have is that bag of extra sauces from all the fast food places in you desk. Here's what you can do...

Provided by TishT

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

5 -6 packets ketchup
2 -3 packets hot sauce
1 packet soy sauce
1 packet sugar
1 packet mustard
1 packet salt
1 packet pepper

Steps:

  • Mix all ingredients together.
  • let stand for approximately 15 minutes or longer.

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