POOR MAN'S BURNT ENDS
Poor Man's Burnt Ends are a great way to get beefy smoked goodness, with all of the classic BBQ flavors you love, without having to smoke a whole brisket.
Provided by Susie Bulloch
Categories Main Dish
Time 8h30m
Number Of Ingredients 6
Steps:
- Preheat. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor.
- Season. Slather the chuck roast with yellow mustard then season liberally on all sides with Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder.
- Smoke. When your smoker is up to temperature, place the seasoned roast on the smoker and close the lid. Smoke the roast until the internal temperature reaches 165 degrees F (this took 5 hours on my smoker). You should have a fairly nice dark bark on the exterior of your roast at this point.
- Wrap. Remove the roast from the grill and wrap it in either butcher paper or foil. Return the roast to the grill and continue smoking until the meat reaches an internal temperature of 195 degrees F (this took just over 1 hour).
- Rest and cut. Remove the wrapped roast from the grill and allow to rest for 15-20 minutes. Cut into 3/4 inch cubes and transfer to a foil baking pan.
- Add sauce. Sprinkle with 1/4 cup brown sugar and drizzle with most of the Everything BBQ sauce, reserving a couple of tablespoons for later. Toss gently to coat all of the pieces in a little of the sauce.
- Finish smoking. Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is bubbly and the cubed bits of beef are falling apart tender.
- Enjoy. Sprinkle with the additional 2 Tablespoons of brown sugar and the remaining BBQ sauce. stir gently and return to the grill for just a few more minutes until everything is well incorporated. Serve hot as a main course or on white bread/buns with pickles and white onions.
Nutrition Facts : Calories 506 kcal, Carbohydrate 24 g, Protein 44 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 433 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
BREAD PUDDING WITH POOR MANS SAUCE
My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.
Provided by CindiJ
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut or tear bread into 1-2" pieces.
- Scald milk (2 minutes in microwave or until film forms on stove top).
- Pour milk over bread for 5 minutes.
- In separate bowl, mix sugar, beaten eggs butter & vanilla.
- Slowly pour over bread/milk mixture and fold lightly.
- Stir in raisins.
- Pour into greased 2 quart baking dish.
- Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
- Serve warm with Poor Mans Sauce.
- For Sauce:.
- In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
- Cook over medium heat, stirring constantly until clear and thick.
- Stir in butter, vanilla & nutmeg.
- Pour over bread pudding and enjoy!
POOR MANS BARBECUE SAUCE
OK...so you are at work and need some barbecue sauce for whatever and all you have is that bag of extra sauces from all the fast food places in you desk. Here's what you can do...
Provided by TishT
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- let stand for approximately 15 minutes or longer.
More about "poor mans barbecue sauce recipes"
BARBECUE SPARE RIBS - P.F. CHANG'S BARBECUE SAUCE - POOR ...
From poormansgourmetkitchen.com
Estimated Reading Time 2 mins
CHINESE BARBECUE SAUCE - POOR MAN'S GOURMET KITCHEN
From poormansgourmetkitchen.com
Estimated Reading Time 2 mins
POOR MAN’S RIBS: ROASTED BBQ PORK NECKS | TASTY KITCHEN: A ...
From tastykitchen.com
POOR MANS SAUCE RECIPES
From tfrecipes.com
POOR MAN'S BURNT ENDS {GRILLED CHUCK ROAST} - OUT GRILLING
From outgrilling.com
Cuisine AmericanCategory BeefServings 6Total Time 2 hrs 55 mins
COUNTRY STYLE BARBECUE RIBS - POOR MAN'S GOURMET KITCHEN
From poormansgourmetkitchen.com
Estimated Reading Time 4 mins
BARBECUE BEEF RIBS - POOR MAN'S GOURMET KITCHEN
From poormansgourmetkitchen.com
Estimated Reading Time 2 mins
OVEN BAKED RIBS - FALL OFF THE BONE TENDER - POOR MAN'S ...
From poormansgourmetkitchen.com
Estimated Reading Time 2 mins
POOR MANS BURNT ENDS MAKES SUMMER TASTY ASF - WHISKEY & BABES
From whiskeyandbabes.com
Cuisine AmericanTotal Time 3 hrs 57 minsServings 8
POOR MAN’S BURNT ENDS | RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
PIT BOSS BURNT ENDS RECIPES
From tfrecipes.com
CHINESE BARBECUE SAUCE - P.F. CHANG'S CHINA BISTRO RECIPE ...
From pinterest.com
POOR MAN'S BURNT ENDS RECIPE
From atbbq.com
BARBECUE SPARE RIBS - P.F. CHANG'S BARBECUE SAUCE ...
From youtube.com
POOR MANS BARBECUE SAUCE RECIPE | CHAMPSDIET.COM
From champsdiet.com
POOR MAN’S (SALISBURY) STEAK ON THE BIG GREEN EGG - MEADOW ...
From meadowcreekbbqsupply.com
POORMANSBARBECUESAUCE
From tfrecipes.com
CHINESE BARBECUE SAUCE - P.F. CHANG'S RECIPE - POOR MAN'S ...
From facebook.com
RED-EYE BARBECUE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
POOR MANS BARBECUE SAUCE - TFRECIPES.COM
From tfrecipes.com
POOR MAN'S BURNT ENDS - OVER THE FIRE COOKING
From overthefirecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #sauces #condiments-etc #american #easy #no-cook #beginner-cook #inexpensive #number-of-servings #3-steps-or-less #technique
You'll also love