Poor Mans Alfredo Sauce An Original Recipes

3-INGREDIENT FETTUCCINE ALFREDO

3-Ingredient Fettuccine Alfredo image

This recipe for fettuccine alfredo is Martha's favorite. It comes from Russell Bellanca, the chef at Alfredo of Rome in New York City.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 30m

Number Of Ingredients 4

Ingredients

2 sticks butter
1/2 pound grated Parmesan cheese, plus more for serving
Salt
1 pound fettuccine

Steps:

Using an electric mixer, beat butter and Parmesan until creamy.
In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.

POOR MAN'S ALFREDO

Poor Man's Alfredo image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

6 cups fettuccine noodles
0.25 cups parsley
0.5 cups red onion
0.5 cups green pepper
1 tablespoons garlic
1 pounds ground beef
0.5 cups flour
1 cans evaporated milk
3 cups milk
1 units salt and pepper
1 dashes hot sauce

Steps:

Boil fettuccine noodles and drain. Brown parsley, red onion, green pepper and garlic in a pan. When translucent, add beef or chicken and cook until meat is cooked thoroughly.
Remove from heat and stir in flour until well coated. Return to heat; add evaporated milk, milk, salt and pepper, and hot sauce. Bring to a boil stirring often, lower heat and cook for 5 minutes to thicken. Serve over pasta.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POOR MAN'S ALFREDO SAUCE AN ORIGINAL

Poor Man's Alfredo Sauce An Original image

I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations to "White Sauce" or "White Gravy".

Provided by Gary Hancq

Categories Other Sauces

Time 50m

Number Of Ingredients 9

Ingredients

1 1/2 c milk
2 Tbsp heaping corn starch mixed in 1/2 cup cold water
4 to 6 oz sour cream
4 oz cream cheese (optional)
1/4 stick butter or more
3 clove garlic crushed and minced or more
2/3 c parmesan cheese dry or grated
1/3 tsp salt
pinch pepper -- white preferred it hides

Steps:

1. Warm 1 1/2 cup Milk in skillet just to low simmer. Mix Corn Starch in 1/2 cup Cold Water to make slurry, add to pan and stir. increase heat and stir until thickened, Corn Starch needs to come to rolling simmer or low boil to thicken. Then reduce heat to low simmer.
2. Add the Sour Cream and Cream Cheese if using. Add Butter. and remaining ingredients except salt and pepper. Stir to incorporate. Note: 2 tablespoons Olive Oil could be added in lieu of some of the butter.
3. Simmer for ten or fifteen minutes. Stir occasionally then taste. Parmesan is salty so should require very little additional salt. After sampling add salt and pepper to your taste.
4. This freezes well. If re-heating a little Milk may be used for the consistency of your liking.
5. The Topper -- I like cooked Shrimp or Scallops heaped on my Alfredo. Sauteed Chicken works also.

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