Poor Mans Alfredo Recipes

POOR MAN'S CHICKEN ALFREDO

Poor Man's Chicken Alfredo image

Making due with what is in my pantry, meeting the cheesy taste buds of my hungry family. Also, satisfies the 'starving people' staying after service for a church business meeting or just sharing a 'family' time together.

Provided by Elizabeth Leach

Time 1h

Number Of Ingredients 10

Ingredients

1 large chicken breasts, boneless and skinless
2 large yellow onions
4 Tbsp evoo
1 box rigatoni pasta, uncooked
1 can(s) 10 oz. 90% low fat campbell's cream of chicken soup
1 can(s) 15 oz campbells cream of chicken soup
2 tsp salt and fresh ground pepper to taste
16 oz milk, 2%
4 Tbsp parsley flakes
POOR MAN'S CHICKEN ALFREDO

Steps:

1. DICE AND SAUTE onions in large iron fry pan with EVOO REMOVE
2. CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)
3. BOIL pasta to taste
4. MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot
5. GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese POUR hot soup back and forth accross the top.
6. Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen
7. OPTIONS: Add frozen peas for color and to satisfy veggie need. Serve with fresh baked biscuits

POOR MAN'S ALFREDO

Poor Man's Alfredo image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

6 cups fettuccine noodles
0.25 cups parsley
0.5 cups red onion
0.5 cups green pepper
1 tablespoons garlic
1 pounds ground beef
0.5 cups flour
1 cans evaporated milk
3 cups milk
1 units salt and pepper
1 dashes hot sauce

Steps:

Boil fettuccine noodles and drain. Brown parsley, red onion, green pepper and garlic in a pan. When translucent, add beef or chicken and cook until meat is cooked thoroughly.
Remove from heat and stir in flour until well coated. Return to heat; add evaporated milk, milk, salt and pepper, and hot sauce. Bring to a boil stirring often, lower heat and cook for 5 minutes to thicken. Serve over pasta.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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