Poor Knights Pudding Recipes

POOR MAN'S PUDDING

Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

POOR KNIGHTS OF WINDSOR WITH BLACKBERRY COMPOTE

Poor knights of Windsor with blackberry compote image

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Provided by Good Food team

Categories Brunch, Treat

Time 25m

Yield Serves 2

Number Of Ingredients 9

Ingredients

4 eggs , lightly beaten
100ml milk
2 tsp vanilla extract
2 tbsp golden caster sugar
100g tub full fat soft cheese
2 tbsp icing sugar
4 tbsp blackberry compote
4 slices day old white bread
25g butter

Steps:

Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.
Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.
Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.

Nutrition Facts : Calories 767 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.96 milligram of sodium

POOR KNIGHTS' PUDDING

Poor Knights' Pudding image

Make and share this Poor Knights' Pudding recipe from Food.com.

Provided by hectorthebat

Categories Dessert

Time 18m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bread
1 egg
1 cup milk
1/2 glass sherry wine
2 teaspoons sugar
3 tablespoons oil
1 ounce butter
1 tablespoon sugar

Steps:

Cut the crusts off the bread and discard. Cut the bread into dainty sandwich-sized triangles or squares, or make small jam or honey sandwiches and put into a shallow dish.
Put the egg, and extra yolk if used, into a basin and beat well, beating in the milk, sherry or brandy, and sugar to taste. Pour in the egg mixture over the bread and leave for a few minutes to soak. Turn the bread over carefully and leave for a few more minutes until all the egg is soaked into the bread.
Heat the oil and butter in a large frying pan over a moderate heat until just hazing, and, using a fish slice, carefully put the soaked bread slices into the hot fat. Cook for a few moments until golden, then turn and cook the other side. Drain on kitchen paper and serve on a warm plate, dredged with the prepared sugar.

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