6 1/2 fluid ounces white wine or 6 1/2 fluid ounces red wine
1/2 teaspoon cinnamon
1 1/4 tablespoons sugar
oil (for frying)
confectioners' sugar (to serve)
cinnamon (to serve)
Steps:
Cut off the bread crusts and cut into quarters.
Be careful not to cut off your hand.
Place the bread in a deep dish.
Mix eggs with wine, cinnamon, and sugar in a bowl.
Pour the mixture over the bread and leave to soak for 3 minutes.
Heat the oil[¼ inch deep].
Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
Fry until golden brown on both sides.
Drain on medieval kitchen paper.
Sprinkle with confectioners' sugar and ground cinnamon.
Feed the hungry.
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