Poolsidecherrypomegranatearita Recipes

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POMEGRANATE RAITA



Pomegranate Raita image

Provided by Nigella Lawson : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 1/2 cups natural yogurt
3 scallions, finely chopped
1 pomegranate, to give 1/2 cup pomegranate seeds
Scant 1/2 teaspoon salt

Steps:

  • Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
  • Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.

POMEGRANATE RAITA



Pomegranate Raita image

Tasty, healthier version of Indian raita with pomegranate.

Provided by Raysa

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 8

1 cup plain yogurt
½ teaspoon white sugar
salt, or to taste
1 pinch ground cumin
1 pinch ground black pepper
1 pinch ground red chile pepper
1 pomegranate, peeled and seeds separated
4 leaves fresh mint, or to taste

Steps:

  • Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 17.2 g, Cholesterol 3.7 mg, Fat 1.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 123 mg, Sugar 16.5 g

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