Poohronas Spanish Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH RICE



Spanish Rice image

Learn how to make Authentic Spanish Rice aka Mexican Rice at home! Ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or fish!

Provided by Kelley Simmons

Categories     Side Dish

Time 35m

Number Of Ingredients 11

3 tbsp unsalted butter
2 cups uncooked long grain white rice
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp dried oregano
4 cups chicken stock
15.5 ounce can fire roasted diced tomatoes, with juices
1 bay leaf
salt and pepper

Steps:

  • Heat a large skillet over medium high heat and melt butter.
  • Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
  • Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
  • Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)
  • When the rice is done fluff with a fork and season with salt and pepper to taste. Serve immediately!

Nutrition Facts : Calories 271 kcal, Carbohydrate 46 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 264 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

THE BEST SPANISH RICE RECIPE (MEXICAN RICE)



The BEST Spanish Rice Recipe (Mexican Rice) image

Light and fluffy in every forkful, this restaurant-style Spanish rice recipe is quick and easy to make at home, turning out perfectly cooked grains that don't clump every single time.

Provided by Heidi

Categories     Side Dish

Time 45m

Number Of Ingredients 7

2 tomatoes (, stemmed and quartered)
1/2 yellow onion (, peeled and quartered)
2 cloves garlic (, peeled)
1 teaspoon kosher salt
1 tablespoon canola oil
1 cup uncooked long grain white rice
1 1/2 cups chicken broth

Steps:

  • Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
  • Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.

Nutrition Facts : Calories 223 kcal, Carbohydrate 42 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Sodium 910 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SPICY SRIRACHA POPCORN



Spicy Sriracha Popcorn image

Provided by Ree Drummond : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 5

3 tablespoons vegetable oil
1/2 cup popcorn kernels
4 tablespoons butter
2 teaspoons sriracha
1 teaspoon kosher salt

Steps:

  • Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue to cook, shaking, until all the corn is popped. When you no longer hear popping, remove from the heat and transfer to a large bowl.
  • In a pan, melt the butter, add the sriracha and stir. Drizzle over the popcorn and toss. Season with salt.

POOHRONA'S SPANISH RICE



Poohrona's Spanish Rice image

This is my personal recipe I make for when I cook Tex-Mex for family and friends. It is great! I prefer brown rice to white for health reasons but white rice can be used. Brown rice tends to be firmer and harder to get done so with brown rice you want to let it sit longer to absorb the liquid or you will get hard rice.

Provided by Poohrona

Categories     Brown Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 tablespoon butter, unsalted
1/2 medium onion, chopped
1 medium roma tomato, chopped
1 large jalapeno, seeded and chopped
2 garlic cloves, minced
1/2 medium bell pepper, chopped
2 cups chicken broth, seasoned with salt to taste
1 (8 ounce) can tomato sauce
1 cup brown rice, uncooked (white rice can be used)
1/2 cup cheddar cheese, shredded

Steps:

  • Heat oil and butter over medium heat in a 10-12" skillet.
  • Add onion, tomato,jalapeno, garlic and bell pepper and saute until vegetables are tender. (do not brown).
  • In a sauce pot, heat broth and tomato sauce to boiling and set aside.
  • Add rice and saute for 2-3 minutes.
  • Pour tomato/broth mixture into rice and bring to boil.
  • Cover and reduce heat to low and let cook for 20-30 minutes or until rice has absorbed all the liquid and is tender.

Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 4.2, Cholesterol 15, Sodium 527.5, Carbohydrate 28.5, Fiber 2.2, Sugar 3.2, Protein 7.3

MEXICAN RICE (PIONEER WOMAN)



Mexican Rice (Pioneer Woman) image

Why haven't I ever tried to make rice this way? I absolutely loved this. I made it with Beef and Bean Burritos (also Pioneer Woman). Recipe courtesy of The Pioneer Woman Cooks. Food From My Frontier.

Provided by AmyZoe

Categories     Long Grain Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons canola oil
1 large onion, chopped
3 garlic cloves, minced
2 cups long-grain rice
10 ounces Rotel tomatoes & chilies
14 1/2 ounces whole tomatoes
1 teaspoon ground cumin (or more to taste)
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
2 -3 cups low sodium chicken broth
fresh cilantro, chopped for garnish

Steps:

  • Heat the oil in a large skillet over medium-high heat.
  • Add the onion and garlic and cook for 3 to 4 minutes.
  • Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.
  • Add the Rotel, the whole tomatoes, cumin, cayenne, and salt.
  • Stir to combine and cook for 2 minutes.
  • Add 2 cups of the broth and bring to a boil.
  • Reduce the heat to low, cover, and simmer for 10 to 15 minutes more, or until the rice is done.
  • Add more liquid as needed. The rice shouldn't be sticky.
  • Just before serving, sprinkle lots of freshly chopped cilantro over the top.

SPICY SPANISH RICE



Spicy Spanish rice image

Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 13

1 tbsp rapeseed oil
1 large onion , finely chopped
200g lean pork tenderloin fillet , diced into cubes roughly 1.5cm
2 large garlic cloves , chopped
100g brown basmati rice
½ -1 tsp smoked paprika (depending on how much heat you want)
generous pinch saffron
500ml hot vegetable bouillon
1 large red pepper , deseeded, quartered and sliced
160g fine green beans , trimmed and halved
60g large prawns
large handful parsley , chopped
½ lemon , cut into wedges

Steps:

  • Heat the oil in a frying pan and cook the onion for 5 mins until soft. Add the pork and fry a few mins to brown it a little.
  • Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer for 25 mins before mixing in the beans. Cover and cook for 10 mins more.
  • Add the prawns, cover again and cook for 2 mins until the rice has absorbed all the liquid. Stir in the parsley and serve with lemon wedges.

Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium

EASY AUTHENTIC SPANISH RICE



Easy Authentic Spanish Rice image

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

Steps:

  • Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

More about "poohronas spanish rice recipes"

SPANISH RICE - A FAMILY FEAST®
spanish-rice-a-family-feast image
Web Sep 5, 2014 Place a few tablespoons of warm tap water into a small bowl and add the saffron threads to steep. Preheat oven to 375 degrees. In a …
From afamilyfeast.com
3/5 (2)
Estimated Reading Time 3 mins
Servings 6-8
Total Time 1 hr
  • Place a few tablespoons of warm tap water into a small bowl and add the saffron threads to steep.


EASY SPANISH RICE (AKA MEXICAN RICE!) – A COUPLE COOKS
easy-spanish-rice-aka-mexican-rice-a-couple-cooks image
Web Mar 4, 2020 Add the rice and cook for 2 minutes, stirring occasionally. Add the salsa, adobo sauce, broth, and kosher salt. Bring to a boil. Then …
From acouplecooks.com
Reviews 10
Category Side Dish
Cuisine Mexican
Total Time 30 mins
  • Heat the olive oil in a large saucepan over medium heat. Add the onion and saute for 5 minutes until translucent, stirring occasionally. Add the rice and cook for 2 minutes, stirring occasionally. Add the salsa, adobo sauce, broth, and kosher salt.
  • Bring to a boil. Then reduce the heat to low, cover, and simmer for 20 minutes until all the liquid is cooked out. Remove from the heat and allow to stand for 5 minutes to steam. Fluff with a fork and serve.


CLASSIC SPANISH RICE - AMANDA'S COOKIN' - GRAIN SIDES
classic-spanish-rice-amandas-cookin-grain-sides image
Web Feb 17, 2019 Heat oil in a large saute pan over medium/high. Add rice and toast until the grains begin to turn golden brown, stirring often, about 7 minutes. Reduce heat to medium and add onion and garlic, continuing to …
From amandascookin.com


POLVORON RECIPE WITH RICE KRISPIES - PINOY RECIPE AT IBA …
polvoron-recipe-with-rice-krispies-pinoy-recipe-at-iba image
Web Jun 22, 2019 Melt the butter and the margarine in a saucepan over medium heat. Add melted mixture into the dry ingredients, then add rice Krispies and mix well for about 3 minutes. Then add vanilla essence and …
From pinoyrecipe.net


SPANISH RICE RECIPES
spanish-rice image
Web Side Dish Rice Side Dish Recipes Spanish Rice Delicious white or brown rice simmered in a tomato sauce. We have over 20 easy Spanish rice recipes… the perfect accompaniment to your chicken, beef or shrimp …
From allrecipes.com


SPANISH POOR MAN´S RICE | AN ICONIC RECIPE FILLED WITH …
spanish-poor-mans-rice-an-iconic-recipe-filled-with image
Web Nov 7, 2022 Instructions. Add the broth into a sauce pan, along with the sprig of rosemary, heat with a medium heat. At the same time, heat a large fry pan with a medium heat. Meanwhile, finely chop the onion, roughly …
From spainonafork.com


SPANISH FARMERS RICE | A CLASSIC DISH FROM MEDIEVAL SPAIN
spanish-farmers-rice-a-classic-dish-from-medieval-spain image
Web Apr 5, 2021 Instructions. Heat a large fry pan with a medium-high heat and add in 1/4 cup (60 ml) extra virgin olive oil, after 1 minute add in the chopped carrots, celery, onion and garlic, mix with the olive oil, after 5 to …
From spainonafork.com


BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE
best-spanish-rice-recipe-how-to-make-spanish-rice image
Web May 31, 2023 Absolutely! Toasting the rice in olive oil, onion, and garlic will amp up the flavor of the rice in addition to slightly reducing the cooking time and keeping the rice grains from clumping...
From delish.com


THE BEST EASY SPANISH RICE ~ QUICK + FOOLPROOF! • …
the-best-easy-spanish-rice-quick-foolproof image
Web Feb 4, 2021 Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted. …
From fivehearthome.com


POOHRONA'S SPANISH RICE RECIPE - FOOD.COM - PINTEREST
Web Sep 8, 2013 - This is my personal recipe I make for when I cook Tex-Mex for family and friends. It is great! I prefer brown rice to white for health reasons but whi ... It is great! I …
From pinterest.com


20+ EASY RICE RECIPES - SIMPLE MEALS WITH RICE - THE PIONEER …
Web Aug 3, 2021 23 Easy Rice Recipes to Add to Your Weeknight Rotation. Try these sides, main courses, and even desserts! By Kara Zauberman Published: Aug 3, 2021. Use …
From thepioneerwoman.com


PAELLA-STYLE RICE WITH MARINATED PORK RIBS & ARTICHOKES RECIPE
Web 7 hours ago 1 clove garlic, crushed. 2 tsp dried oregano. 2 tsp dried thyme. 3 tbsp good-quality Spanish olive oil. 800g pork ribs cut into 3-rib sections. Paella-style rice
From stuff.co.nz


SPANISH RICE RECIPE - LOVE AND LEMONS
Web Jun 4, 2023 First, rinse the rice. This is my first step whenever I’m cooking rice, as it removes starches that can cause the rice to clump. Place it in a fine mesh strainer set …
From loveandlemons.com


4 SPANISH RICE DISHES YOU NEED IN YOUR LIFE - SPAIN ON A FORK
Web Jan 11, 2020 To make the Arroz Meloso con Verdudas, heat a deep large pan with a medium heat and pour in a 1/4 cup of extra virgin olive oil, after 2 minutes add in 1/2 …
From spainonafork.com


ONE POT WONDER SPANISH RICE WITH CHORIZO - THE WHOLESOME DISH
Web Jun 26, 2015 Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to …
From thewholesomedish.com


THIS CREAMY RICE IS SPAINS BEST-KEPT SECRET | ARROZ DE ESCRIBANO …
Web Nov 5, 2021 Instructions. Roughly chop 1/2 onion, roughly chop 4 cloves garlic, thinly slice 1 carrot (peeled), roughly chop 1/2 green & 1/2 red bell pepper and drain a jar or can of …
From spainonafork.com


Related Search