Ponzue Dipping Sauce Recipes

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JAPANESE PONZU SAUCE (WITH VARIATIONS)



Japanese Ponzu Sauce (With Variations) image

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Sauce

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons mirin (sweet rice wine)
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons bonito flakes
1/4 cup fresh or bottled yuzu juice

Steps:

  • Gather the ingredients.
  • Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
  • Remove from the heat and let cool.
  • Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g

HOMEMADE PONZU SAUCE



Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

  • Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

PONZU-GINGER DIPPING SAUCE



Ponzu-Ginger Dipping Sauce image

This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted...

Provided by Beth Renzetti

Categories     Other Sauces

Time 5m

Number Of Ingredients 6

8 Tbsp ponzu sauce
4 Tbsp thinly sliced scallions
4 tsp grated fresh peeled ginger
4 tsp mirin
2 tsp toasted sesame oil
1/2 tsp kosher salt

Steps:

  • 1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.

PONZUE DIPPING SAUCE



Ponzue Dipping Sauce image

From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.

Provided by ImPat

Categories     Sauces

Time 5m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 6

1 orange (juice of)
1 tablespoon sesame oil
3 tablespoons soy sauce (Kikkoman oraganic recommended)
1 teaspoon chili (red, fresh and finely diced)
1 teaspoon orange rind (fresh and finely diced - 1 strip pit removed)
1/2 cup coriander (finely chopped)

Steps:

  • Juice orange.
  • Finely chop chilli, orange rind and coriander.
  • Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.

PONZU SAUCE



Ponzu Sauce image

Make Japan's most famous citrus ponzu sauce simply from scratch! This ponzu sauce recipe is traditional and authentic and won't disappoint! Add some of Japan's delight to your everyday cooking today!

Provided by Akiko

Categories     Appetizer

Time 20m

Number Of Ingredients 6

¾ cup citrus juice*
1 cup Japanese soy sauce ((find koikuchi shoyu dark-coloured soy sauce))
½ cup mirin
2 tablespoon Japanese rice vinegar
2 tablespoon sake
1 kombu ((3x3 inch square))

Steps:

  • Clean all the citrus fruit with running water. Dry with a clean kitchen cloth. Thoroughly clean all the utensils and airtight glass jar with hot water prior to storing.*
  • Using a sieve to separate out the pith, squeeze the citrus fruit to make juice. Make sure your hands are clean.
  • In a clean airtight glass jar combine the citrus juice, soy sauce, mirin, sake, rice vinegar and kombu. Mix together well. If kombu is too large to add into the container, break it into smaller pieces. That's it! Store or serve.
  • You can use ponzu immediately. Storing it for one to four weeks will make it milder and more refined in taste. If storing, remove the kombu after five days. Store at room temperature in an alcohol-cleaned airtight container for up to six months Avoid direct sunlight. Once you open the container, store in the fridge and use within a week.

GINGER PONZU SAUCE (TO BE SERVED OVER PINK SNAPPER)



Ginger Ponzu Sauce (to Be Served Over Pink Snapper) image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 11

4 cups shoyu, yamasa
1 1/2 cups sugar
1 cup mirin
1 1/2 cups lime juice
8 tablespoons sesame seeds, toasted
3 tablespoons ginger, peeled, grated
3/4 cup daikon, grated
2 cups water
White wash
1 ounce cornstarch
2 1/2 ounces cold water

Steps:

  • Combine all ingredients and bring to a boil. Thicken with white wash. Serve.

PONZU SAUCE FOR DIPPING



Ponzu Sauce for Dipping image

Provided by Food Network

Time P1D

Yield 2 1/2 cups

Number Of Ingredients 7

Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3-ounce dried bonito flakes
2-inch square giant kelp (konbu)

Steps:

  • Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

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  • Optional: In a small saucepan, toast kombu and bonito flakes for 2-3 minutes over medium heat.
  • In a small mixing bowl, combine soy sauce, mirin, orange juice, lemon zest and juice, lime zest and juice, garlic, and ginger. Add kombu and bonito flakes. Mix together, cover, and let sit in the fridge overnight or for 24 hours.
  • After resting, strain the sauce through a fine mesh sieve. Store the remaining liquid, ponzu sauce, in an airtight container in the fridge for up to 1 month.


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Ponzue Dipping Sauce Recipes HOMEMADE PONZU SAUCE. Make and share this Homemade Ponzu Sauce recipe from Food.com. Provided by gailanng. Categories Sauces. Time 5m. Yield 1 cup. Number Of Ingredients 6. Ingredients; 1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination) 2 tablespoons rice vinegar : 1/3 cup …
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