Ponzu Chili Steak Bowl Recipe By Tasty

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PONZU CHILI STEAK BOWL RECIPE BY TASTY



Ponzu Chili Steak Bowl Recipe by Tasty image

Here's what you need: jasmine rice, garlic, ginger, sugar snap peas, mayonnaise, sweet thai chili sauce, steak, ponzu sauce, butter, cooking oil, water, salt, pepper

Provided by Megan Smith

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 ¼ cups jasmine rice
2 cloves garlic, peeled and minced
1 piece ginger, peeled and minced
8 oz sugar snap peas
8 oz mayonnaise
2 oz sweet thai chili sauce
16 oz steak, diced
4 oz ponzu sauce
2 tablespoons butter
4 teaspoons cooking oil
2 ¼ cups water
salt
pepper

Steps:

  • Melt butter in a small pot over medium high heat. Add garlic and half of the ginger and cook, stirring, until fragrant, 30 seconds.
  • Stir in rice, water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes.
  • In a separate small bowl, combine mayonnaise with half the amount of chili sauce. Stir in 1 tsp of water at a time until the mixture reaches a thin consistency that can be drizzled. Season the mixture with salt and pepper.
  • Heat oil in a large pan over medium high heat. Add snap peas OR green beans; cook, undisturbed, until charred on one side, 1-2 minutes. Continue cooking, stirring occasionally, until charred all over, 1-2 minutes more. Transfer to a small bowl and season with salt and pepper. Cover to keep warm.
  • In the same pan, heat oil to high. Add steak and cook, stirring occasionally, until browned and cooked to desired doneness, 2-3 minutes. Add remaining ginger; cook until fragrant, 30 seconds. Stir in ponzu and remaining chili sauce until coated. 1-2 minutes. Remove from heat and season with salt and pepper.
  • To serve, fluff rice and season with salt and pepper. Add to a bowl and top with steak and snap peas OR green beans. Drizzle chili mayo on top.

Nutrition Facts : Calories 838 calories, Carbohydrate 27 grams, Fat 67 grams, Fiber 1 gram, Protein 26 grams, Sugar 9 grams

PEPPER STEAK PONZU



Pepper Steak Ponzu image

A wonderful crock-pot meal that goes together quickly. Well seasoned, tender round steak served on top of cooked rice of choice for a delicious and satisfying meal.

Provided by PaulaG

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 15

2 -3 teaspoons olive oil
1 lb round steak, cut in thin strips
1/4 cup ponzu sauce
1/4 cup ketchup
1/4 cup Pepsi (diet is okay)
2 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes
1 yellow onion, thinly sliced and separated into rings
1 red bell pepper, cut in strips
1 green bell pepper, cut in strips
1 -2 teaspoon cornstarch (optional)
1 large tomatoes, cut into 6 wedges
salt, to taste
pepper, to taste
cooked rice, for serving

Steps:

  • In a skillet warm the olive oil. Add in sliced round steak and saute until browned. Place the browned beef and any juices in crock-pot. Mix together the Ponzu Sauce, ketchup, Pepsi cola, garlic and red pepper flakes. Pour over all. Cover and cook for 3 hours on low or until meat is tender and cooked through.
  • Add onion and bell peppers to crock pot. Stir to combine. Mix the cornstarch with a small amount of water. Turn crock-pot to high, stir in cornstarch mixture and continue to cook for 30 minutes.
  • After 30 minutes check seasoning and if necessary add salt and pepper to taste. Stir in tomato wedges and cook an additional 30 minutes.
  • Stir before serving. Serve on top of cooked rice of choice.

STEAK TATAKI WITH CITRUS PONZU



Steak Tataki With Citrus Ponzu image

This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!

Provided by spatchcock

Categories     Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs sirloin steaks, fat removed
8 garlic cloves, minced
6 shallots, minced
1/4 cup tamari soy sauce
2 ounces ginger, peeled & minced
2 limes, juice of
2 lemons, juice of
2 large red onions, very thin julienne
1/4 cup rice vinegar
1/8 cup tamari soy sauce
2 limes, juice of
2 lemons, juice of
4 green onions, chopped

Steps:

  • FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
  • This should marinate for at least 2 hours in the refrigerator.
  • Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
  • Place pan in a 400 degree oven until cooked.
  • Steak should be rare to medium rare.
  • Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
  • Remove steak from refrigerator, slice very thin using a very sharp knife.
  • TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
  • Layer sliced sirloin over the red onions.
  • Garnish with chopped green onions This should be served slightly chilled.

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