HOT PONDEROSAS!
Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!
Provided by MCMIGUEL
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the grill for high heat.
- Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
- Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
- Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g
PONDEROSA STEAK SAUCE
This was a recipe for Steak Sauce when Ponderosa Restaurants where in Ontario. It is put here for safety.
Provided by Evelyn L Jepson
Categories < 30 Mins
Time 30m
Yield 2 Cups, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine as listed, and funnel into a bottle with a tight-fitting cap.
- Keep refrigerated, to use within a few months.
- Shake well before using.
Nutrition Facts : Calories 178.2, Sodium 898.2, Carbohydrate 46.7, Sugar 19.2
PONDEROSA BANANA CHOCOLATE BREAD
Ohhhh so divine; chocolate and bananas mixed together in a moist and delicious cake. Scrumptious warm served with a bit of butter!
Provided by trishypie
Categories Quick Breads
Time 1h30m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Cream together butter and sugar with a hand mixer. Add eggs one at a time beating well. Add vanilla and bananas and mix.
- Add all remaining ingredients except for the last 3 for the topping. Mix well.
- In a separate bowl, mix cinnamon and brown sugar together.
- Pour half of the batter into a greased bundt pan. Top with half of the cinnamon sugar mix and half of the chocolate chips.
- Pour remaining half of the batter into the bundt pan and top with the remaining half of the cinnamon sugar mix and the remaining chocolate chips.
- Bake at 350 degrees for 1 hour 15 minutes or until a skewer comes out clean. Enjoy!
Nutrition Facts : Calories 451.6, Fat 20.2, SaturatedFat 12.2, Cholesterol 63.3, Sodium 306, Carbohydrate 66.9, Fiber 2.4, Sugar 43.8, Protein 4.8
PONDEROSA
Number Of Ingredients 0
Steps:
- Serving Fat Cal Fat% Size Grams Fish, baked, Bake OR Broil 5.2 oz. 1 13 230 51% Fish, Broiled:A Halibut 6.0 oz. 1 3 170 16%B+ Roughy 5.0 oz. 1 5 139 32%A Salmon 6.0 oz. 1 3 192 14%B+ Swordfish 5.9 oz. 1 10 271 33%A Trout 5.0 oz. 1 4 228 16%A Chicken Breast 5.5 oz. 1 2 98 18% Chopped Steak 5.3 oz. 1 22 296 67% Kansas City Strip 5 oz. 1 6 138 39% B- New York Strip, Choice 8 oz. 1 11 304 33% Porterhouse, Choice 16 oz. 1 31 640 44% Ribeye, Choice 6 oz. 1 14 282 45% B- Sirloin Tips, Choice 5 oz. 1 8 197 37% B Steak Kabbobs (meat only) 3 oz. 1 5 153 29% A Teriyaki Steak 5 oz. 1 3 174 16% T-Bone, Choice 10 oz. 1 18 444 36% Chicken Wings 2 pieces 9 213 38%
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