JORDAN POND POPOVERS
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Provided by BB2011
Categories Scones
Time 50m
Yield 2 large popovers, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Beat the eggs at high speed with an electric mixer for 3 minutes, or until the mixture turns lemon yellow.
- Slow the mixer to a crawl, and dribble in ½ cup of milk, taking about 20 seconds to pour it inches.
- Into another bowl, sift the flour and measure 1 cup as exactly as you can, then add salt and baking soda and sift again. With the mixer still running on its slowest speed, add the dry ingredients to the eggs and milk.
- Turn the mixer off and use a rubber spatula to make sure that all of the flour has blended in with the liquid.
- Set the mixer to medium speed and dribble in the remaining milk. Blend for 1 minute.
- Turn the mixer to its highest speed and beat for 10 minutes (or 5 minutes if you have a Kitchen-aid style mixer that uses a wire whip for beating). Extra beating won't hurt.
- Filter the batter through a fine-mesh screen strainer to remove any lumps, then pour into well-buttered popover cups or custard cups. (If you must use a muffin tin, fill only the corners.).
- Bake at 425 degrees for 15 minutes. Without opening the oven, turn heat to 350 degrees and bake for 15 more minutes (20 minutes if your oven door has a window).
POND POPS
Steps:
- Tear off two lengths of parchment paper, each about 2 feet long and place on a flat heat resistant surface. Lightly coat with vegetable oil and lay out 6 lollipop sticks per sheet.
- Put the sugar, corn syrup, water and salt into a saucepan and place over high heat. Bring to a boil, stirring until the sugar dissolves. Continue to boil until the mixture reaches 300 degrees F (hard-crack stage) on the candy thermometer. Stir in the extract and food coloring and transfer to a Pyrex measuring cup. Let the candy mixture cool for 2 minutes. Pour the mix slowly onto the sticks, forming a 3-inch circle. Wait 45 seconds after pouring and then place the gummy worm at the end of the stick as if it's a worm on a fishing pole and press 3 fish into the candy around the worm. Let cool until hardened, about 15 minutes, before removing from parchment.
EASIEST CAKE POPS EVER
Iced sugar cookies and cream cheese are mixed together and formed into easy, no-bake cake pops! Kids will love to help with this fun recipe. Perfect for birthdays or holidays.
Provided by NicoleMcmom
Categories Cake Pop Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
- Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
- While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
- Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 33.5 g, Cholesterol 30.5 mg, Fat 16.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 7.5 g, Sodium 158.6 mg
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
More about "pond pops recipes"
HOW TO MAKE THE BEST POPOVER RECIPE - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
Reviews 102
Total Time 45 mins
Servings 6
Published Apr 18, 2016
POND POPS RECIPE | THE HEARTY BOYS | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
JORDAN POND HOUSE POPOVERS | POPOVER RECIPE, JELLY RECIPES, RECIPES
From ca.pinterest.com
HOMEMADE CAKE POPS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
JORDAN POND HOUSE POPOVERS RECIPE - WESTON TABLE
From westontable.com
HOMEMADE SOURDOUGH POP TARTS - AMY BAKES BREAD
From amybakesbread.com
HOW TO MAKE CAKE POPS (EASY AND FOOL-PROOF) - SIMPLY HOME …
From simplyhomecooked.com
JELL-O PUDDING POPS | JELL-O | RECIPES - KRAFT HEINZ
From kraftheinz.com
JORDAN POND POPOVERS - A FAMILY FEAST®
From afamilyfeast.com
JORDAN POND POPOVERS - COOKING BY THE BOOK
From cookingbythebook.com
COPYCAT JORDAN POND HOUSE POPOVERS RECIPE
From cdkitchen.com
POND POPS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
JORDAN POND POPOVERS RECIPE - SWEET AND …
From sweetandsavorymeals.com
JORDAN POND HOUSE BEST POPOVER RECIPE - LIVING GREEN AND FRUGALLY
From livinggreenandfrugally.com
HOW TO MAKE THE BEST CAKE POPS - BETTYCROCKER.COM
From bettycrocker.com
42 JORDAN POND RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
POND ROCK WALL TECHNIQUES! STACK STONES TO MAKE PLANTING …
From youtube.com
POND POPS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love