Ponche De Frutas Fruit Punch Recipes

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PONCHE DE FRUTAS (FRUIT PUNCH)



Ponche de Frutas (Fruit Punch) image

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 20

Number Of Ingredients 8

3 oranges, juiced
3 lemons, juiced
½ pound seedless green grapes, halved
½ pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

  • In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g

PONCHE DE FRUTAS RECIPE (FRUIT PUNCH)



Ponche de Frutas Recipe (Fruit Punch) image

Fruit punch is a classic of Dominican children's birthdays. Here we present you a reinvented version, as well as an option to serve to grownups.

Provided by Clara Gonzalez

Categories     Drinks

Time 1h15m

Number Of Ingredients 11

2 qrt [2 lt] of fresh passionfruit juice
4 bananas (, sliced)
1 apple (, cubed)
1 cup of cherries (, pitted and halved)
1 cup pineapple (, cubed)
1 cup of mango (, cubed)
1 cup of pear (, cubed)
1 cup of Hey Shuga! (Brown sugar or sweetener of your choice)
Juice of 1 lime
1 cup white rum
1/2 cup of Lil Shuga (Brown sugar or sweetener of your choice)

Steps:

  • Mix passionfruit and fruits. Add Hey Shuga! to taste. Chill before serving.
  • Mix the rum, lime juice and fruits (not the bananas, as they will blacken).
  • Let it rest for two hours in the fridge.
  • Remove the fruit from the rum mix. Spread on a baking tray and freeze.
  • Mix the rum and lime mix with the passion fruit juice and chill. Add Lil' Shuga to taste.
  • Add the frozen fruits right before serving.

Nutrition Facts : ServingSize 1 g, Calories 192 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 31 g

PONCHE DE FRUTAS (FRUIT PUNCH)



Ponche de Frutas (Fruit Punch) image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 10

Juice of 3 oranges
Juice of 3 lemons
2 apples, peeled, cored and sliced
1/2 pineapple, peeled, cored and sliced
1/2 cup sugar, or to taste
1/2 pound grapes
1/2 pound plums, pitted
1 quart strong tea, chilled
1 quart crushed ice
1 quart soda water, optional

Steps:

  • Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.

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