Ponche De Coquito Recipes

COFFEE COQUITO (PUERTO RICAN EGGNOG)

Coffee Coquito (Puerto Rican Eggnog) image

A coffee flavored twist on this classic Puerto Rican holiday beverage

Provided by Delish D'Lites

Number Of Ingredients 8

Ingredients

2 cups pour over brewed coffee (cooled)
1 can evaporated milk
1 can cream of coconut (the sweet stuff you use for pina coladas)
1 can sweetened condensed milk
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/2 cup Puerto Rican rum (light or dark) (you can add more or less, to your taste)

Steps:

Combine the coffee, milks and cream of coconut in a blender.
Add the cinnamon, nutmeg and vanilla. Blend to combine.
Add the rum (if desired). Refrigerate for 1 hour, to allow the flavors to blend.
Serve cold.

PONCHE PUERTORRIQUEñO PARA NAVIDAD

Ponche puertorriqueño para Navidad image

La receta de ponche puertorriqueño para Navidad que os enseñamos en RecetasGratis en un típico ponche de Puerto Rico con huevo ideal para compartir en familia durante las fiestas navideñas, también conocido como ponche boricua o coquito puertorriqueño.El ponche navideño puertorriqueño es una bebida muy popular de esta isla que ya es conocida en muchas partes del mundo. Sigue con atención la receta de este ponche de Navidad de Puerto Rico y disfruta con amigos y familia estas navidades cóctel con ron tan sabroso y cremoso.

Provided by Clara Inés Rodríguez

Time 10m

Number Of Ingredients 7

Ingredients

340 gramos de leche evaporada
340 gramos de leche condensada
340 gramos de crema de coco
1 cucharadita de vainilla
4 huevos batidos
¼ cucharadita de canela en polvo
Ron blanco

Steps:

Hacer esta receta de ponche navideño puertorriqueño es sumamente sencillo, simplemente debes incorporar en la licuadora todos los ingredientes, menos el alcohol, y batir hasta conseguir que se integren por completo.
Lo que tienes en la licuadora es un ponche de Navidad de Puerto Rico que en este momento no lleva alcohol, así que puedes apartar un poco de esta bebida para los niños o para las personas que no tomen alcohol. Reserva esto en la nevera para servirlo bien frío.
En cuanto al resto, añade ron blanco hasta encontrar el punto que el ponche de Puerto Rico esté a tu gusto. Para estas medidas, nuestra recomendación es agregar entre 2 y 3 tazas de ron. Revuelve bien y lleva a la nevera hasta el momento de servir.
El ponche puertorriqueño para Navidad es una bebida clásica que no puede faltar en tu mesa, recuerda servir ben frío y decorar con un poco de canela cada vaso.Si quieres ver recetas más detalladas te recomendamos echar un vistazo a la receta de coquito puertorriqueño y a la del coquito o ponche de fresa.

THREE CITRUS PONCHE DE CREME (TRINIDADIAN COQUITO)

Three Citrus Ponche de Creme (Trinidadian Coquito) image

Every island in the West Indies puts its own spin on holiday milk punch. This eggless version of Trinidad's Ponche de Creme uses lemon curd to add additional creaminess¿no refrigeration is needed.

Provided by Food Network

Categories beverage

Time 5m

Yield Two 33 1/2-ounce bottles

Number Of Ingredients 6

Ingredients

Two 15-ounce cans evaporated milk
One 14-ounce can sweetened condensed milk
One 10-ounce jar lemon curd
1 3/4 cups white rum
1/4 cup lime juice
1 tablespoon Angostura bitters

Steps:

Combine the evaporated and condensed milks, lemon curd, rum, lime juice and bitters in a blender and process until smooth, about 30 seconds. Using a funnel, pour into two 33 1/2-ounce bottles and cap tightly. This punch does not need to be refrigerated, but it is best served cold.

PONCHE DE COQUITO

Ponche de Coquito image

My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories, etc., are out the window with this one! Serve over lots of ice and in small quantities, since it doesn't taste like eggnog and people tend to drink more than they realize! Store in a glass container in the refrigerator.

Provided by ZILCHAR

Categories World Cuisine Recipes Latin American Caribbean

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

2 (12 fluid ounce) cans evaporated milk
1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 (14 ounce) can sweetened condensed milk
8 fluid ounces spiced rum (such as Captain Morgan's®)
6 egg yolks
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Combine evaporated milk, cream of coconut, sweetened condensed milk, spiced rum, egg yolks, vanilla extract, and ground cinnamon in a blender; you may need to do this in batches. Blend until thoroughly combined.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 55.1 g, Cholesterol 158.2 mg, Fat 19.3 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 12.6 g, Sodium 157.5 mg, Sugar 54.6 g

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