Poncha Madeiran Punch Recipes

PONCHA

Poncha image

This citrus refresher is reputedly an excellent cold remedy.

Provided by Simon Difford

Categories Drink

Time 2m

Yield 1

Number Of Ingredients 6

Ingredients

2 Honey
75 ml Torres Aqua d'Or aguardiente
30 ml Lemon juice (freshly squeezed)
7.5 ml Sugar syrup (rich) 2 sugar to 1 water
45 ml Orange juice (freshly squeezed)
45 ml Pink grapefruit juice (freshly squeezed)

Steps:

STIR honey with aguardiente in base of shaker to dissolve honey
Add other ingredients, SHAKE with ice and strain into ice-filled glass

Nutrition Facts : Calories 275 calories

PASSION FRUIT PUNCH (PONCHA MARACUJá)

Passion Fruit Punch (Poncha Maracujá) image

This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.

Provided by Florence Fabricant

Categories easy, cocktails

Yield 4 drinks

Number Of Ingredients 3

Ingredients

3 cups passion fruit juice
4 teaspoons honey
1 cup cachaça

Steps:

Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.

PONCHA (MADEIRAN PUNCH)

Poncha (Madeiran punch) image

Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.

Provided by Jean Ray @Sheepdoc

Categories Cocktails

Number Of Ingredients 3

Ingredients

1 cup(s) sugar cane brandy
1/2 cup(s) honey
1/2 cup(s) lemon juice, fresh

Steps:

Whisk the lemon juice and honey until smooth. Whisk in brandy.
Serve over ice.

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