Pon Pon Chicken Recipes

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PON PON CHICKEN



Pon Pon Chicken image

Make and share this Pon Pon Chicken recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Chicken Breast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 14

1 boneless chicken breast
10 bean thread sheets (optional)
2 cucumbers, sliced
1/2 tablespoon salt
1 tablespoon sesame seed paste or 1 tablespoon oil
2 1/2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 tablespoon vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic juice
1/4 teaspoon ginger juice
1/2 teaspoon hot chili sauce (optional)
1 dash black pepper
1/2 teaspoon cornstarch

Steps:

  • Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
  • Remove and let cool.
  • Then shred or cut into match size strips.
  • Set aside.
  • Peel and cut cucumbers lengthwise into half, then slice into thin strips.
  • Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
  • Drain well and place evenly on a platter.
  • In a saucepan, add dressing mix and bring to a slow boil while stirring.
  • Add stock or water if needed.
  • Finally, slightly thicken.
  • Transfer dressing to a container and store until needed.
  • To serve, place chicken strips on top of pickled cucumber and pour dressing over top.

Nutrition Facts : Calories 506.5, Fat 22.4, SaturatedFat 5.3, Cholesterol 92.8, Sodium 6191.6, Carbohydrate 39.2, Fiber 5, Sugar 18, Protein 42.1

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