Pompelmo Fizz Recipes

VIOLET FIZZ

Violet Fizz image

Provided by Food Network Kitchen

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 pasteurized egg white, 1 1/2 ounces gin, 3/4 ounce lemon juice, 1/2 ounce simple syrup and 1/4 ounce each dry red wine and crème de violette in a shaker; shake 30 seconds. Add ice and shake 30 more seconds. Pour through a fine-mesh strainer into a coupe and garnish with an edible flower.

IT'S ALL GREEK TO ME SUNDAE

It's All Greek to Me Sundae image

Provided by Geoffrey Zakarian

Categories dessert

Time 10m

Yield 4 sundaes

Number Of Ingredients 7

Ingredients

1 cup whipped cream
2 teaspoons ground cinnamon
1/2 cup chopped pistachios
1/2 pint pistachio ice cream
1/2 pint vanilla frozen yogurt
Store-bought baklava, cut into large pieces
Honey, for drizzling

Steps:

Gently fold together the whipped cream and cinnamon in a bowl. Set aside.
Place 1 tablespoon pistachios in the bottom of each of 4 sundae bowls. Top with 1 scoop pistachio ice cream and 1 scoop frozen yogurt, then add a few pieces of baklava, a dollop of the cinnamon whipped cream, a drizzle of honey and more pistachios.

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