Pomodoro E Basilico Recipes

TOMATO AND BASIL SAUCE - SALSA DI POMODORO E BASILICO

Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico image

This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia.

Provided by Lindas Busy Kitchen

Categories Vegetable

Time 40m

Yield 9 1/2 -10 cups

Number Of Ingredients 9

Ingredients

5 lbs ripe plum tomatoes or 3 (28 ounce) cans crushed plum tomatoes, with their liquid
1/2 cup colavita extra virgin olive oil
2/3 cup onion, diced
3 garlic cloves, minced
1 1/2 cups dry red wine
1/4 cup sugar
1 tablespoon fine sea salt, to taste
fresh ground black pepper, to taste
6 -8 leaves fresh basil

Steps:

If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or food mill until smooth. Strain the flesh of canned tomatoes through a fine sieve, to remove skins and seeds. Set aside.
Heat the olive oil in a large pot, and cook the onion over a medium heat, stirring, until soft.
Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown, or an acid taste will be imparted in the sauce.
Add the remaining ingredients, reduce the heat to low, and simmer until thickened, about 15 minutes.

Nutrition Facts : Calories 201.7, Fat 11.9, SaturatedFat 1.7, Sodium 744.9, Carbohydrate 17.1, Fiber 3.1, Sugar 12.3, Protein 2.3

POMODORO E BASILICO

POMODORO E BASILICO image

Categories Tomato Bake Dinner Spring

Yield 4

Number Of Ingredients 9

Ingredients

Tablespoon olive oil
1 small yellow onion chopped and sautéed
1 20 ounce can of fresh canned crush tomatoes with sauce
2 teaspoons fresh basil, parsley, thyme & grated parmesan
5 garlic cloves, sautéed
1 1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon fresh pepper
pinch of red pepper flakes

Steps:

Chop, sauté and place in bottom of serving pan, place meatballs on top. Keep warm.

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