Pommesannapotatoesanna Recipes

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POMMES ANNA (POTATOES ANNA)



Pommes Anna (Potatoes Anna) image

Make and share this Pommes Anna (Potatoes Anna) recipe from Food.com.

Provided by GinnyP

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 teaspoon kosher salt or 1 teaspoon sea salt
1/2 teaspoon black pepper
2 1/2 tablespoons unsalted butter
3 lbs peeled baking potatoes, cut into 1/8 inch thick slices
1 tablespoon unsalted butter, melted and divided
1 tablespoon chopped fresh flat-leaf parsley (optional)

Steps:

  • Preheat oven to 450 degrees F.
  • Combine salt and pepper in a small bowl.
  • Melt 2 1/2 T butter in a 10-inch cast iron or ovenproof heavy skillet over medium heat.
  • (I've found pan size is important here. Otherwise adjust quantities and cooking times.) Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan, sprinkle with 1/4 tsp salt mixture.
  • Drizzle 1/2 tsp melted butter over potatoes.
  • Repeat layers 5 times, ending with butter; press firmly to pack.
  • (I press firmly to pack before adding the last of the butter.) Cover and bake at 450 degrees for 20 minutes.
  • Uncover and bake an additional 25 minutes or until potatoes are golden.
  • Loosen edges of potatoes with a spatula.
  • Place a plate upside down on top of pan, invert potatoes onto plate.
  • Sprinkle with parsley, if desired.

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