Pommesannapotatoesanna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POMMES ANNA (POTATOES ANNA)



Pommes Anna (Potatoes Anna) image

Make and share this Pommes Anna (Potatoes Anna) recipe from Food.com.

Provided by GinnyP

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 teaspoon kosher salt or 1 teaspoon sea salt
1/2 teaspoon black pepper
2 1/2 tablespoons unsalted butter
3 lbs peeled baking potatoes, cut into 1/8 inch thick slices
1 tablespoon unsalted butter, melted and divided
1 tablespoon chopped fresh flat-leaf parsley (optional)

Steps:

  • Preheat oven to 450 degrees F.
  • Combine salt and pepper in a small bowl.
  • Melt 2 1/2 T butter in a 10-inch cast iron or ovenproof heavy skillet over medium heat.
  • (I've found pan size is important here. Otherwise adjust quantities and cooking times.) Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan, sprinkle with 1/4 tsp salt mixture.
  • Drizzle 1/2 tsp melted butter over potatoes.
  • Repeat layers 5 times, ending with butter; press firmly to pack.
  • (I press firmly to pack before adding the last of the butter.) Cover and bake at 450 degrees for 20 minutes.
  • Uncover and bake an additional 25 minutes or until potatoes are golden.
  • Loosen edges of potatoes with a spatula.
  • Place a plate upside down on top of pan, invert potatoes onto plate.
  • Sprinkle with parsley, if desired.

More about "pommesannapotatoesanna recipes"

POMMES ANNA RECIPE (CLASSIC FRENCH POTATO DISH, EASY …
WEB May 28, 2021 Grease the pan and foil. Melt 3 tablespoons unsalted butter in the microwave, about 30 seconds on high. (Alternatively, melt on the …
From thekitchn.com
  • Peel and slice the potatoes. Peel 2 pounds Yukon Gold potatoes. Cut crosswise into 1/8-inch thick rounds with a mandoline or with a sharp knife. Divide the slices into 4 equal piles.
  • Grease the pan and foil. Melt 3 tablespoons unsalted butter in the microwave, about 30 seconds on high. (Alternatively, melt on the stovetop.) Brush the bottom and sides of an oven-safe 10-inch nonstick frying pan with 1 tablespoon of the butter and sprinkle with 1/4 teaspoon of the kosher salt. Brush a thin layer of butter onto a sheet of aluminum foil big enough to cover the pan.
  • Build the first layer. Starting in the center and overlapping the slices by about half, arrange one pile of the slices in a spiral pattern, making sure the bottom is completely and evenly covered. Use smaller slices in the center and larger slices on the edges. Brush with 1/2 tablespoon of the melted butter and sprinkle with 1/4 teaspoon of the kosher salt.

POMMES ANNA RECIPE - COOKING ON THE WEEKENDS
WEB Jan 21, 2019 Clarify the butter: Add the butter to a small sauté pan and turn the heat to low. Melt the butter completely. Use a spoon to remove the milk solids from the top surface. Then, very slowly, pour the butter into a …
From cookingontheweekends.com

POMMES ANNA | RECIPES - POPPY COOKS
WEB Intructions. Peel and thinly slice your potatoes. Melt about 20g (1/2oz) of your butter and oil in a pan over a medium-high heat. Start layering your potatoes. Once you have your first …
From poppycooks.com

POTATOES ANNA - ENTERTAINING WITH BETH
WEB Feb 17, 2024 Preheat oven to 450F (230C). Melt the butter and add the garlic in a small saucepan and stir to combine and set aside. If the butter starts to congeal while you are going through the cutting and layering …
From entertainingwithbeth.com

ULTIMATE GUIDE TO POMMES ANNA RECIPE: A FRENCH …
WEB Dry the potato thoroughly with a towel when ready to use. Melt 4 tablespoons of butter and cool slightly; brush the bottom and sides of the dish with some of the butter. Arrange some fresh thyme in ...
From chefjeanpierre.com

INDIVIDUAL POMMES ANNA | RECIPES - POPPY COOKS
WEB Layer up your potato slices one at a time, overlapping slightly - a bit like a fan. After each layer add a tiny knob of butter and season with salt and pepper. Fry for 8-10 minutes on …
From poppycooks.com

POMMES ANNA | WOMEN'S WEEKLY FOOD
WEB Mar 20, 2019 1. Preheat oven to 240°C (220°C fan-forced). Lightly oil a shallow 26cm round ovenproof frying pan or 2-litre/8-cup capacity baking dish. 2. Put the butter into a small saucepan over a low heat. With the …
From womensweeklyfood.com.au

POTATOES ANNA OR POMMES ANNA - CLASSIC FRENCH
WEB Oct 24, 2023 Equipment Needed. Potato peeler – I have a few favorites in the kitchen.. Mandoline – to slice all potatoes all the same even size. Skillet – I love to use Lodge, a cast iron skillet, to make this potato recipe. It …
From giangiskitchen.com

POMMES ANNA (POTATOES ANNA) RECIPE | MYRECIPES
WEB Combine salt and pepper in a small bowl. Step 3. Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular …
From myrecipes.com

POTATOES ANNA (POMMES ANNA) - KEVIN LEE JACOBS
WEB Oct 10, 2019 Instructions. Put the potato slices in a large bowl, and toss them with the melted butter. Then pour the vegetable oil into a well-seasoned, 10-inch-diameter cast iron skillet (or oven-proof non-stick …
From agardenforthehouse.com

POMMES ANNA (A.K.A. POTATOES ANNA) - PUDGE FACTOR
WEB Jul 4, 2024 Drain potatoes; place in single layers on paper towels to dry completely. Heat 2 tablespoons of clarified butter over medium heat in a 10-inch nonstick oven-proof skillet. When hot, arrange ⅓ of the potatoes in …
From pudgefactor.com

CLASSIC POTATOES ANNA RECIPE - THE RELUCTANT GOURMET
WEB Dec 10, 2019 Cover the pan with foil and put into the preheated oven for about 40-45 minutes, or until the potatoes are fork tended in the center. Remove the foil and cook for an additional 10 minutes uncovered. …
From reluctantgourmet.com

CLASSIC POTATOES ANNA RECIPE (POMMES ANNA) - CHEF …
WEB Jun 28, 2022 Instructions. Preheat the oven to 425°. Peel and thinly slice the russet potatoes. Keep the potatoes in a container of cold water while slicing the other ones. Drain and rinse the sliced potatoes well under …
From billyparisi.com

POMMES ANNA RECIPE - SERIOUS EATS
WEB Mar 14, 2024 Directions. Adjust oven rack to middle position and preheat oven to 350°F (175°C). Spray an 8-inch aluminum cake pan with nonstick cooking spray, making sure …
From seriouseats.com

MINI POMMES ANNA - SEASONS AND SUPPERS
WEB Mar 21, 2016 Place 1 thyme sprig in center of each muffin cup. Add chopped thyme and garlic to remaining butter in saucepan and stir over medium heat until fragrant, about 2 minutes. Remove from heat and set …
From seasonsandsuppers.ca

THYME POTATOES ANNA (POMMES ANNA) - MEDITERRANEAN TASTE
WEB Preheat oven to 350°F (180°C), with the rack set in the middle. Combine thyme leaves and lemon zest in a small bowl. Melt butter in a small melting pot or saucepan. Slice …
From mediterraneantaste.com

POMMES ANNA - SIPS, NIBBLES & BITES
WEB May 20, 2018 Instructions. Preheat oven to 425F. Melt 2 tablespoons butter in a heavy-bottomed ovenproof non-stick skillet with a lid, remove from heat. Peel the potatoes (save the peels for the Crispy Potato Skins …
From sipsnibblesbites.com

POMMES ANNA - POTATOES ANNA - EASY - RECIPE WINNERS
WEB return pan to oven uncovered and bake for a further 30-35 minutes or until potato is golden brown. remove from oven and gently pour off any excess butter. run a spatula around …
From recipewinners.com

POMMES ANNA (POTATOES ANNA) - TASTEFULLY GRACE
WEB Oct 23, 2020 PRO TIP: if the skillet starts to be “middle-heavy” and the sides look sunken, layer one to two extra layers just around the perimeter of the skillet. Place skillet in oven …
From tastefullygrace.com

POMMES ANNA RECIPE - SAINSBURY`S MAGAZINE
WEB Preheat the oven to 200°C, fan 180°C, gas 6. Cover the pan with the prepared foil, buttered-side down. Bake in the oven for 20 minutes. Remove the foil and cook for another 20 minutes or until golden-brown on top …
From sainsburysmagazine.co.uk

JAMIE OLIVER POMMES ANNA - DELISH SIDES
WEB How To Make Pommes Anna. Preheat the Oven: Turn your oven on to 425ºF. Prepare the Potatoes: Peel and cut 2 pounds of Yukon Gold potatoes into thin slices. You can use a …
From delishsides.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spinach Enchiladas_image Spinach Enchiladas

Cottage Pudding Cake_image Cottage Pudding Cake

Pint-Size Lemon-Poppy Seed Muffins_image Pint Size Lemon Poppy Seed Muffins

Fresh Lasagna Noodles_image Fresh Lasagna Noodles

Honey Lime Cilantro Chicken Recipe - (4.6/5)_image Honey Lime Cilantro Chicken Recipe (4.6/5)

Layered Chicken Nacho Dip_image Layered Chicken Nacho Dip

Rocky Road S'mores Bars_image Rocky Road S'mores Bars

Cherry Chocolate Fudge_image Cherry Chocolate Fudge

Goat's cheese chicken with warm lentils & sweet beets_image Goat's cheese chicken with warm lentils & sweet beets

Savory Sweet Potato and Leek Tart_image Savory Sweet Potato and Leek Tart

Twice Baked Potatoes_image Twice Baked Potatoes

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing_image Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing

SLOPPY JOSÉS_image SLOPPY JOSÉS

BANANA WAFFLES_image BANANA WAFFLES

Farfalle With Roasted Chickpeas_image Farfalle With Roasted Chickpeas

Beast Mode Vodka_image Beast Mode Vodka

Moroccan Harissa_image Moroccan Harissa

Ambrosia Salad_image Ambrosia Salad

Columbia Restaurant's Columbia Restaurant's "1905" Salad

Roasted Pepper Soup with Lentils and Peas_image Roasted Pepper Soup with Lentils and Peas

Related Search

Asparagus Parmigiano

Bananagrapecupwithyogurt

Broccolichickenfettuccine

Easy Cornish Pasties

Hunanchicken

Kohlrabi And Cucumber Salad With Cashew Wasabi Dressing

Meal In One Meatloaf

Onion Bhajis

Syriancheesesandwiches