Pommes Frites With Chipotle Aioli Recipes

FRITES WITH AIOLI

Steps:

• For the aioli: Place the garlic, egg yolk, lemon juice, mustard and water into the cup of an immersion blender. Pour the avocado oil on top of the other ingredients and wait a few moments for the oil to separate from the ingredients beneath it. Gently nestle the blade of the immersion blender into the egg yolk at the bottom of the cup. Turn on the blender and blend until the mixture is fully emulsified, about 1 minute. Add salt to taste. Cover and refrigerate until ready to serve.
• For the frites: Fit a large Dutch oven with a deep-frying thermometer and fill with 3 inches of canola oil. Heat the oil to 325 degrees F.
• Dry the potatoes thoroughly with kitchen towels. Working in batches to avoid crowding the pot, slide the potatoes into the hot oil and fry until softened but not colored, 3 to 4 minutes. Using a slotted spoon or metal spider, remove to a paper-towel-lined plate.
• Raise the oil temperature to 350 degrees F. Again working in batches, return the potatoes to the oil and fry until deep golden brown, another 3 to 4 minutes. Drain on a paper-towel-lined tray and season with salt.
• Serve immediately with aioli.

CHIPOTLE AIOLI (SPICY)

Steps:

• Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

CHIPOTLE AIOLI

Steps:

• In a small bowl, stir together all ingredients.
• Add more chipotle powder/adobo sauce for more heat and additional salt and pepper needed.
• Serve and enjoy!

HOMEMADE POMMES FRITES (IN OVEN)

Steps:

• Preheat the oven to 425°F.
• In the meantime, wash the potatoes and cut them lengthwise into thin even strips.
• Rinse cut frites and leave them in a bowl filled with cold water for 10 minutes.
• Dry the frites with a clean towel.
• Place frites into a dry bowl and toss well with the avocado oil and all the seasonings (garlic powder, salt & pepper).
• Transfer the coated frites onto a parchment paper-lined baking sheet and spread them out in an even, single layer.
• Roast for 40 minutes until crispy and golden brown. It is a good idea to flip the potatoes after the first 20 min. to make sure they roast evenly on both sides.
• Remove potatoes from the oven, garnish with cilantro and serve with your favorite dip.

CHIPOTLE AIOLI RECIPE

Steps:

• Add mayo, chopped chipotles, lime juice, adobo sauce and garlic to a medium bowl, whisking to combine. Season to taste with salt and more adobo sauce if needed. Store aioli in fridge for up to 2 weeks.

POMMES FRITES WITH CHIPOTLE AIOLI

Steps:

• Heat oil in deep-fryer to 375 degrees F.
• Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still glistening. Drizzle with truffle oil and sprinkle cheese on top.
• Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle aioli as a dipping sauce.