Pommes De Terre Sarladaises Quick Crispy Potatoes Recipes

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POTATOES COOKED IN DUCK FAT (POMMES DE TERRE SARLADAISE)



Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise) image

Provided by Julia Watson

Categories     Potato     Side     Quick & Easy     Dinner     Pan-Fry     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 5

1 1/2 pounds waxy potatoes such as Yukon Gold
3 tablespoons rendered duck or goose fat
1/2 cup packed curly parsley leaves
2 garlic cloves
Equipment: an adjustable-blade slicer

Steps:

  • Peel potatoes, then cut into 1/4-inch-thick slices with slicer. Rinse in 2 or 3 changes of cold water until water runs clear. Drain and pat very dry.
  • Heat fat in a 12-inch nonstick skillet over medium heat until melted. Cook potatoes with 3/4 teaspoon salt, turning gently, until coated with fat. Reduce heat to medium-low and cook, turning occasionally, until golden in spots and potatoes are tender, about 20 to 25 minutes.
  • Meanwhile, finely chop parsley and garlic together.
  • Gently stir parsley mixture into cooked potatoes.

POMMES DE TERRE SARLADAISES



Pommes de Terre Sarladaises image

Categories     Goose

Yield 6 servings

Number Of Ingredients 5

4 tablespoons rendered goose fat or vegetable oil
10 russet or Yukon Gold potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces
Salt and freshly ground pepper to taste
4 cloves garlic, minced
1 cup chopped fresh flat-leaf parsley

Steps:

  • Heat the goose fat or vegetable oil in a heavy frying pan or wok. Add the potatoes, and sauté, tossing frequently with a wooden spoon, until they start to brown and become golden about 25 minutes.
  • Sprinkle with salt and freshly ground pepper, the garlic, and the parsley. Serve warm.

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