Pommes De Terre Avec Udon Recipes

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POMMES DE TERRE AVEC UDON



Pommes De Terre Avec Udon image

Provence meets the orient in this dish of fresh garden potatoes and fresh Japanese udon noodles. I'm amazed by the French influence in my rural Japanese town -- this recipe honors the mix of cultures. Can be eaten with a fork or chopsticks -- whatever your pleasure!

Provided by Ingy1171

Categories     Vegan

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

6 -8 small potatoes, cut into 1/8-inch slices (I used a yellow Japanese variety)
8 -10 cherry tomatoes, chopped
1 green pepper, chopped
1 medium yellow onion, chopped
1/4 cup olive oil
3 -5 tablespoons rice vinegar
2 cups fresh udon noodles
salt (amount will vary depending on taste)
pepper

Steps:

  • Heat olive oil in large skillet and add chopped onions.
  • Salt the onions to bring out flavor. Cook until slightly golden.
  • Salt potatoes, add to skillet and cook until potatoes begin to soften and turn brown around the edges.
  • Add rice wine vinegar to help the onions caramelize and bring out the natural flavor of the vegetables.
  • Add chopped pepper, tomatoes and fresh udon noodles. Mix together and season with salt and pepper as needed.

Nutrition Facts : Calories 678.6, Fat 27.7, SaturatedFat 3.9, Sodium 38, Carbohydrate 100.1, Fiber 13.8, Sugar 9.6, Protein 11.9

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