Pommes De Terre A L Etouffee Pan Fried Potatoes Recipes

POMMES DE TERRE A L'ETOUFFEE (PAN FRIED POTATOES)

Steps:

• peel and wash potatoes and cut into very thin slices.
• chop peeled onions and garlic finely.
• heat oil in heavy iron casserole and add the potato slices in layers with onion and garlic and seasoning in between.
• cover the pan and cook over medium to brisk heat.
• at first sign of steam take a large flat spoon or fllodslice and turn the potatoes over, in sections, to cook on the other side.
• Do this twice BUT ONLY TWICE more.
• after 25-30 mins of cooking time serve at once.
• Note; if potatoes tend to stick to pan lower heat, DO NOT ADD ANY LIQUID.

PAN-FRIED POTATOES

Steps:

• In a skillet, melt bacon fat.
• Add onions and saute 2-3 minutes.
• Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
• Fry, covered, over medium heat until soft and tender.
• If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

STEWED POTATOES WITH DILL (POMMES DE TERRE A L'ETOUFFEE)

Steps:

• Rinse and drain the potatoes well. Do not peel. Cut them in quarter-inch-thick slices. There should be about four cups.
• Heat the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the potato slices, bay leaf, salt, pepper and broth.
• Bring to a simmer. Cover tightly and cook slowly about five minutes.
• Uncover and cook until the liquid is evaporated. Serve sprinkled with the chopped dill.

FONDANT POTATOES WITH GARLIC (FONDANT DE POMMES DE TERRE)

Steps:

• Heat oven to 350°F.
• Put oil and butter in a baking dish. Put dish in oven until butter melts.
• Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
• Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
• Serve. (discard garlic).

PAN FRIED POTATOES

Steps:

• Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until cool enough to handle. Peel the potatoes and slice about 1/3 inch thick in rounds.
• Heat oil and butter in pan and when butter stops sizzling start cooking the onion but don't let them brown much.
• I use a 9" preheated cast iron pan for this recipe.
• Add potatoes to the pan and put a lid on it over medium low heat until the potatoes are starting to brown on the bottom, and then remove the lid and continue browning. Add salt and pepper on top of the potatoes.
• When the bottom of the potatoes are brown enough for you (should be mahogany colored) put a plate over the pan and flip the potatoes out. Slide the potatoes back into the pan (first add a little butter if it needs it) and brown the potatoes. Do not replace the pan lid.
• Slide potatoes onto a platter and sprinkle with paprika. Cut into wedges and serve with eggs, beans, what you like.

FAST MICROWAVED PAN FRIED POTATOES

Steps:

• Wash and cube potato.
• Place in microwave and microwave for 4 minutes.
• Heat oil and butter over medium high heat.
• Add potatoes and fry until crispy.
• Add optional seasonings.
• Stir to combine.
• Enjoy!

AWESOME PAN FRIED POTATOES

Steps:

• Microwave potatoes for 5-6 minutes to soften.
• Cut potatoes into bite size pieces(about 1 inch cubes).
• Dice onion.
• Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
• When done, add white wine and salt and pepper to taste.