Pomfrits With Gouda And German Ketchup Recipes

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POMMES FRITES (DISNEYLAND COPYCAT)



Pommes Frites (Disneyland Copycat) image

Try out these amazing Pommes Frites that are seasoned and cooked to perfection! They are the perfect side dish for just about anything. After all, everyone loves fries!

Provided by Alyssa Rivers

Categories     Appetizer     Side Dish

Time 40m

Number Of Ingredients 3

5 russet potatoes ((sliced))
oil ((for frying))
1 tablespoon salt

Steps:

  • Cut up your potatoes into thin slices and rinse them in cold water.
  • Preheat oil on the stove or in your deep fryer to 325 degrees.
  • Add your fries to the oil once it's hot, and let cook for 5 minutes or until they're slightly crispy, but not quite done.
  • Remove from the oil and set on a paper towel. Let them cool down for at least 20 minutes.
  • Heat your oil to 350 degrees, and add the fries back in. Cook for an additional 5-7 minutes, or until they're golden brown. Remove them and set on a paper towel to dry. Sprinkle with sea salt.

Nutrition Facts : Calories 210 kcal, Carbohydrate 48 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 1757 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

POMMES FRITES



Pommes Frites image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

6 baking potatoes, like russets
1 quart vegetable or peanut oil
Salt
Curry Ketchup, recipe follows, for dipping
Honey Mustard Mayo, recipe follows, for dipping
1 teaspoon curry powder
5 ounces ketchup
5 ounces mayonnaise
1/4 finely chopped onion
5 ounces mayonnaise
4 ounces mustard
1 teaspoon honey

Steps:

  • Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
  • Preheat a deep pot of oil to 325 degrees F.
  • For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
  • Raise the temperature of the oil to 375 degrees F.
  • For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
  • Serve with favorite dipping sauce.
  • Mix all ingredients together.
  • Mix all ingredients together

POMFRIT'S WITH GOUDA AND GERMAN KETCHUP



Pomfrit's with Gouda and German Ketchup image

Ever since we went to Germany I have been making these...They are great with Burgers, Brats, Dogs, or anything even by them selves as a snack....My kids and hubby love these and always requested them...There were times I would make them in my cookie sheet and they would just eat them off the cookie sheet instead of waiting to...

Provided by JoSele Swopes

Categories     Potatoes

Time 55m

Number Of Ingredients 12

POMFRIT'S
2 large baking potatoes (cut into strips)
1 Tbsp olive oil
1/2 tsp sea salt
2 tsp paprika
1/4 tsp marjoram
TOPPING
1 1/2 c gouda cheese (shredded)
GERMAN KETCHUP
2 c ketchup (heinz)
2 1/2 tsp curry powder (red) to taste
1/4 tsp nutmeg

Steps:

  • 1. Preheat oven to 400* Spray your cookie sheet lightly....
  • 2. Combine all of the Pomfrit's ingredients in a large bowl...be sure all potatoes are coated thoroughly...Place potatoes on your baking sheet and place in oven bake 30 minutes..turning every so often with a spatula...
  • 3. While they are in the oven in a small saucepan on low to medium heat place ketchup in the pan for the German Ketchup...Stir constantly add in your curry a 1/2 tsp at a time according to your taste and add your nutmeg in as you go...Stir constantly till the mixture becomes slightly thick....Do not allow to scorch...Take off of heat and set aside...
  • 4. After the Pomfrit's are done pull from oven and turn oven on to broil...Sprinkle the Grated Gouda evenly over the top of the fries and place back into oven to broil and melt the cheese till bubbles approximately 5 minutes...
  • 5. Remove from oven and serve with the German Ketchup on top....YUMMMMMMMMMM

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