Pomelo Spritz Recipes

P.O.M. SPRITZER

P.O.M. Spritzer image

This delightful blend of citrus and tropical fruits would be a lovely nonalcoholic addition to a spring or summer brunch! The P.O.M. name stands as an abbreviation for the three fruits included.

Provided by thedailygourmet

Categories Drinks Recipes Smoothie Recipes Orange

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 pomelo
1 mango
2 oranges
2 cups club soda

Steps:

Peel pomelo and separate the fruit from the pith. Place fruit segments into a high performance blender (such as a Vitamix®). Blend on variable 1, quickly switching to variable 10. Blend for 1 minute.
Peel mango, remove pit, and cut into slices. Add to the blender and blend for another minute.
Cut oranges in half and squeeze juice into a small container. Strain to remove pulp, if desired, and pour juice into the blender. Add club soda and blend on high speed for 1 minute. Serve chilled.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 45.4 g, Fat 0.4 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 12.1 mg, Sugar 13.8 g

POMELO SPRITZ

Pomelo Spritz image

Take your entertaining to the next level with in-season citrus cocktails using unique varietals of citrus that bring an exotic taste to a cozy night-in.

Provided by Mary Jenny

Categories Beverages

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 ounce tequila
1/4 ounce french liqueur
3/4 ounce freshly squeeze pomelo juice
1/4 ounce freshly squeezed meyer lemon juice
1/4 ounce simple syrup
2 ounces dry sparkling wine

Steps:

Pour tequila, French liqueur, freshly squeezed pummelo juice, and freshly squeezed lemon juice, simple syrup and pinch of salt into shaker and shake with ice.
Strain into glass and top with sparkling wine.
Garnish with Meyer lemon zest.

POMPELMO FIZZ

Pompelmo Fizz image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

Ice
2 ounces gin, such as Plymouth Gin
1 ounce bitter orange liqueur, such as Aperol
Grapefruit soda, for topping, such as San Pellegrino Pompelmo soda
Grapefruit peel, for garnish

Steps:

Fill a highball glass with ice to chill, then discard the ice.
Pour the gin and liqueur into the glass. Top with soda and garnish with the grapefruit peel.

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