Pomelo Chili Paloma Cocktails Recipes

PALOMA TEQUILA COCKTAIL

Paloma Tequila Cocktail image

Enjoy the refreshing taste of the paloma. This popular tequila cocktail is a Mexican favorite, features grapefruit soda, and is very easy to whip up.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 5

Ingredients

Optional: lime wedge (for wetting rim of glass)
Optional: salt (for rim of glass)
2 ounces tequila (blanco or reposado)
1/4 to 1/2 ounce lime juice (fresh; to taste)
4 ounces grapefruit soda

Steps:

Gather the ingredients.
If desired, rim a collins glass with salt . Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.
Fill the glass with ice and add the tequila and lime juice.
Top it off with grapefruit soda and enjoy.

Nutrition Facts : Calories 183 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

POMELO CHILI PALOMA COCKTAILS

Pomelo Chili Paloma Cocktails image

Classic paloma cocktails with a kick of chili powder, smoked sea salt, and pomelo citrus.

Provided by Brooklyn Supper

Categories Cocktail

Number Of Ingredients 7

Ingredients

sea salt (, kosher salt, or margarita salt to taste)
1/8 teaspoon chili powder
3 ounces freshly squeezed pomelo or pink grapefruit juice
1 tablespoon freshly squeezed lime juice
1 teaspoon granulated sugar
2 ounces tequila
2 ounces soda water

Steps:

For a salted rim, mix 1- 2 tablespoons salt with 1/8 teaspoon chili powder, and spread out in a small, shallow dish. Rub the rim of a highball glass with reserved pomelo or grapefruit wedge. Dip one side of the rim in the salt. If not using salted rims, stir a pinch each salt and chili powder into the cocktail.
Carefully fill glass with ice. Add pomelo or grapefruit juice, lime juice, and sugar. Stir until sugar has dissolved. Pour in tequila and top off with soda. Finish with a pinch of chili salt and garnish with reserved citrus wedge.

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