7UP CHERRY POMEGRANATE PUNCH
This festive holiday punch with pineapple sherbet and 7UP Cherry makes a colorful cupful with the addition of pomegranate cocktail mix.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 25
Number Of Ingredients 4
Steps:
- Add all ingredients to 1 gallon punch bowl.
Nutrition Facts : Calories 100 calories, Carbohydrate 20.4 g, Fiber 1.8 g, Sodium 11.7 mg, Sugar 8.3 g
POMEGRANATE PROSECCO PUNCH
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Winter Punch Cocktail Drink Pomegranate Juice Sparkling Wine Wine Citrus
Yield Makes about 10 cups
Number Of Ingredients 6
Steps:
- Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
- Do Ahead
- Punch, without Prosecco, can be made 1 day ahead and chilled.
POMEGRANATE PARTY PUNCH
This Pomegranate Party Punch recipe is easy and serves a crowd. Make an alcoholic version and non-alcoholic version this fall or winter!
Provided by Kim Beaulieu
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher mix the carbonated drink (or sparkling wine if making an alcohol-friendly version) with the pomegranate juice and sugar. Add sugar slowly if using carbonated drinks in case it bubbles up. Stir until the sugar dissolves.
- Add the orange slices and pomegranate arils. Mix again.
- Right before serving add the ice.
- At the last minute add the mint. It will over-power your drink if you add it too soon. Stir well.
- Serve with a big old pomegranate party punch loving smile!
Nutrition Facts : Calories 176 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
POMEGRANATE AND MAPLE PUNCH
Perfect for the Holidays. With pomegranate juice. The only alcohol in it is vodka (or you can use gin).
Provided by Boomette
Categories Punch Beverage
Time 2m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all ingredients. Cover and put in fridge. Serve with ice.
FRESH POMEGRANATE PUNCH
The extraordinary juice of the pomegranate makes a wonderful sauce for meats and provides a base for this ruby-red punch.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes 2 quarts
Number Of Ingredients 4
Steps:
- Cut pomegranates in half, and extract juice from seeds with a juicer or reamer. Strain through a fine sieve into a large bowl, discarding pulp. You should have about 3 1/3 cups juice.
- In a small saucepan, bring 2 cups water and sugar to a boil. Reduce to a simmer, and stir until sugar dissolves. Add pomegranate juice, mint, and lemon juice. Cover; let steep 30 minutes. Remove and discard mint; let cool completely.
POMEGRANATE PUNCH
This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this Alsatian Potato Pie.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Yield Serves 12
Number Of Ingredients 6
Steps:
- Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.
- Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.
POMEGRANATE DIP
So simple with just two ingredients, but whenever I've brought it to a party, I'm always asked for the recipe, as though there must be a lot to it. Scrumptious! Serve with your favorite crackers!
Provided by busymomof4
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Gently stir pomegranate seeds into the softened cream cheese so as to keep the seeds from bursting; shape into a ball.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 4.5 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.1 g, Sodium 56 mg, Sugar 3.9 g
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