Pomegranate Tea Punch Recipes

POMEGRANATE TEA PUNCH

Steps:

• Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
• Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

POMEGRANATE PARTY PUNCH

Steps:

• In a large bowl or pitcher mix the carbonated drink (or sparkling wine if making an alcohol-friendly version) with the pomegranate juice and sugar. Add sugar slowly if using carbonated drinks in case it bubbles up. Stir until the sugar dissolves.
• Add the orange slices and pomegranate arils. Mix again.
• Right before serving add the ice.
• At the last minute add the mint. It will over-power your drink if you add it too soon. Stir well.
• Serve with a big old pomegranate party punch loving smile!

SPICED POMEGRANATE PUNCH

Steps:

• Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
• Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
• Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.

POMEGRANATE PUNCH

Steps:

• Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
• Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

POMEGRANATE HOLIDAY PUNCH

Steps:

• For the ice mold:
• Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
• For the pomegranate lime punch:
• Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.