Pomegranate Tea Recipes
POMEGRANATE TEA
Cool weather brings pomegranates to the market and table just as many other fruits are disappearing. Use these beautiful, tart fruits to help warm up your chilliest evenings with a simple tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, bring pomegranate and the water to a boil; reduce heat. Add mint, if using; simmer until fragrant and colorful, about 15 minutes. Stir in honey, if using; strain tea, and serve hot.
POMEGRANATE TEA
Bought these seeds planning to use them in baking...but not to be. Instead I made a tea with them and I was nicely surprised by the pleasant taste...I did add some Splenda though.
Provided by Happy Harry 2
Categories Beverages
Time 25m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
- This is good hot or cold.
Nutrition Facts : Calories 14.9, Fat 0.2, Sodium 9, Carbohydrate 3.4, Fiber 0.7, Sugar 2.5, Protein 0.3
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