Pomegranate Syrup Aka Grenadine Recipes

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POMEGRANATE GRENADINE



Pomegranate Grenadine image

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Provided by T. Edward Foster

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 32

Number Of Ingredients 2

4 cups pomegranate juice, divided
1 cup white sugar

Steps:

  • Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g

GRENADINE SYRUP



Grenadine Syrup image

Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.

Provided by Toby Cecchini

Categories     brunch, easy, non-alcoholic drinks

Time 15m

Yield Makes 1 quart.

Number Of Ingredients 4

1 quart pure pomegranate juice
1/2 pound demerara or other good raw sugar
1 tablespoon rose water (see Note)
1 tablespoon orange-flower water (see Note)

Steps:

  • Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams

POMEGRANATE SYRUP (AKA GRENADINE)



Pomegranate Syrup (aka Grenadine) image

Provided by Anton Nocito

Categories     Non-Alcoholic     Cocktail Party     Fall     Winter     Pomegranate     Drink

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

2 cups pomegranate juice
1 cup caster sugar
Pinch of salt

Steps:

  • Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.

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