Pomegranate Spritz Cookies Recipes

HONEY SPRITZ COOKIES

Honey Spritz Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 60 cookies

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/3 cup granulated sugar
1 large egg
1/4 cup honey
1 teaspoon vanilla extract
Coarse sugar and/or nonpareils, for decorating (optional)

Steps:

Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg, honey and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated (the dough will be soft).
Fill a cookie press with the dough according to the manufacturer's instructions; press out the cookies about 1 1/2 inches apart onto 2 ungreased baking sheets.
Decorate the cookies with coarse sugar and/or nonpareils. Bake, switching the position of the pans halfway through, until the cookies are just golden, 12 to 15 minutes. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.

POMEGRANATE SPRITZ COOKIES

Pomegranate Spritz Cookies image

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Yield 72 cookies

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
10 tablespoons unsalted butter, at room temperature
2/3 cup sugar
1 large egg
2 tablespoons pomegranate molasses
3/4 teaspoon red food coloring
1/2 teaspoon finely grated orange zest
Silver nonpareils, for decorating

Steps:

Position racks in the upper and lower thirds of the oven and preheat to 300 degrees F. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, pomegranate molasses, food coloring and orange zest. Reduce the mixer speed to medium low; beat in the flour mixture until incorporated. (The dough can be made a day ahead; cover and refrigerate. Bring to room temperature before filling your cookie press.)
Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies 1 inch apart onto 2 baking sheets. Decorate with nonpareils.
Bake, switching the pans halfway through, until the cookies are set but not browned, 15 to 18 minutes. Let cool 5 minutes on the baking sheets, loosen with a thin spatula and let cool completely on the baking sheets. Repeat with the remaining dough.

POMEGRANATE CHAMPAGNE SPRITZER

Pomegranate Champagne Spritzer image

This simple twist on your average glass of champagne adds just the right amount of tangy and sweet flavor that's sure to entice everybody at your next party!

Provided by fstoecklein

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 cup ice cubes, or as needed
2 fluid ounces pomegranate liqueur (such as PAMA®)
1 fluid ounce orange juice
2 fluid ounces dry champagne
1 orange wedge
1 orange peel strip
1 teaspoon white sugar, or as needed

Steps:

Fill a cocktail shaker with ice; add pomegranate liqueur and orange juice. Cover shaker with lid and shake. Remove lid and slowly pour champagne into shaker; gently stir until mixed. Strain cocktail into a champagne glass.
Squeeze the juice from the orange wedge onto the orange peel. Pour sugar into a small bowl and roll orange peel in the sugar until coated. Float sugar-coated peel in the cocktail.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.4 g, Sodium 7.2 mg, Sugar 32.7 g

POMEGRANATE SPRITZ

Pomegranate Spritz image

A cocktail featuring prosecco with pomegranate juice.

Provided by Jennifer Steinhauer And Helene Cooper

Categories quick, cocktails

Yield 1 drink

Number Of Ingredients 3

Ingredients

3 ounces well-chilled prosecco
3 ounces well-chilled pure pomegranate juice
Lime twist, for garnish

Steps:

In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 12 grams

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