Pomegranate Spritz Recipes

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TOAST THE HOLIDAYS WITH A POMEGRANATE SPRITZER



Toast the Holidays With a Pomegranate Spritzer image

This is a wonderfully festive beverage to open a dinner party: Sweet-tart pomegranate juice is balanced by bitters and spiked with vodka and fizzy rosé. Find pomegranate arils in the refrigerated area of the supermarket produce section; they'll save you at least 10 minutes because you won't need to pull the arils from a whole pomegranate.

Provided by Robin Bashinsky

Time 30m

Yield Serves 8 (serving size: 3/4 cup)

Number Of Ingredients 7

1/2 cup pomegranate juice
1/4 cup granulated sugar
1/2 cup (4 oz.) chilled vodka
2 tablespoons fresh lime juice
1 1/2 teaspoons Angostura bitters
5 cups (40 oz.) chilled sparkling rosé wine
1/3 cup pomegranate arils

Steps:

  • Combine pomegranate juice and sugar in an 8-cup microwavable measuring cup. Microwave at high until warmed, about 2 minutes; stir until sugar dissolves. Stir in vodka, lime juice, and bitters; chill 20 minutes. Gently stir in rosé. Serve in Champagne glasses; top each with 4 to 5 pomegranate arils.

Nutrition Facts : Calories 187, Carbohydrate 14 g, Fat 0 g, Fiber 0 g, Protein 0 g, Sodium 3 mg, Sugar 10 g

POMEGRANATE SPRITZER RECIPE



Pomegranate Spritzer Recipe image

So simple & refreshing. It is great with store bought pomegranate juice, but juice freshly crushed pomegrantes is next level.

Provided by Todd + Diane

Categories     Drinks

Time 5m

Number Of Ingredients 3

1-2 Tablespoons (15-30ml) pomegranate juice ( *see Note 1 for extracting)
2 teaspoons (10ml) simple syrup
6 ounces (180ml) club soda

Steps:

  • Add pomegranate juice, sugar and water. (Add pomegranate seeds if you are so inclined) Pour into glasses filled with ice.
  • Add additional sugar, or pomegranate juice to personal taste, sweetness and tartness.

Nutrition Facts : Calories 46 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

POMEGRANATE SPRITZ COOKIES



Pomegranate Spritz Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 72 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
10 tablespoons unsalted butter, at room temperature
2/3 cup sugar
1 large egg
2 tablespoons pomegranate molasses
3/4 teaspoon red food coloring
1/2 teaspoon finely grated orange zest
Silver nonpareils, for decorating

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 300 degrees F. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, pomegranate molasses, food coloring and orange zest. Reduce the mixer speed to medium low; beat in the flour mixture until incorporated. (The dough can be made a day ahead; cover and refrigerate. Bring to room temperature before filling your cookie press.)
  • Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies 1 inch apart onto 2 baking sheets. Decorate with nonpareils.
  • Bake, switching the pans halfway through, until the cookies are set but not browned, 15 to 18 minutes. Let cool 5 minutes on the baking sheets, loosen with a thin spatula and let cool completely on the baking sheets. Repeat with the remaining dough.

POMEGRANATE SPRITZER RECIPE



Pomegranate Spritzer Recipe image

This pomegranate spritzer is an easy drink for wintertime parties. Notes of rosemary and sweet honey come through and provide balance against robust, tannic pomegranate and delicate cherry brandy.

Provided by Jenny McGruther

Categories     Beverage

Time 5m

Number Of Ingredients 8

2 medium limes ((juiced))
1 tablespoon honey
1 branch rosemary ((plus additional for garnish))
16 ounces Pomegranate Rosemary Aperitif by Haus
4 ounces cherry brandy
4 ounces pomegranate juice
sparkling water ((to serve))
pomegrante arils ((for garnish))

Steps:

  • Muddle the lime juice, honey, and rosemary together until the rosemary releases its fragrance. Then strain through a fine-mesh sieve into a pitcher.
  • Pour the Pomegranate Rosemary Aperitif, the cherry brandy, and the pomegranate juice into the pitcher.
  • Fill each glass halfway full with the pomegranate mixture, and then top with sparkling water. Garnish with fresh rosemary and pomegranate arils as it suits you. Serve immediately.

Nutrition Facts : Calories 134 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

POMEGRANATE SPRITZ



Pomegranate Spritz image

A cocktail featuring prosecco with pomegranate juice.

Provided by Jennifer Steinhauer And Helene Cooper

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 3

3 ounces well-chilled prosecco
3 ounces well-chilled pure pomegranate juice
Lime twist, for garnish

Steps:

  • In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 12 grams

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