Pomegranate Sparklers Recipes

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POMEGRANATE-GINGER SPARKLERS



Pomegranate-Ginger Sparklers image

Provided by Aarti Sequeira

Time 10m

Number Of Ingredients 4

1 cup sugar
1/4 cup finely minced peeled ginger
1 bottle (750 ml) cava or other dry sparkling wine
1/2 teaspoon pomegranate molasses

Steps:

  • Combine the sugar, 1 cup water and the ginger in a saucepan over medium-low heat; allow to come to a gentle simmer, stirring until the sugar has completely dissolved.
  • Remove from the heat and let the ginger syrup cool to room temperature. Strain the syrup and discard the ginger.
  • Pop open the bubbly and grab a couple of champagne flutes. Divide the pomegranate molasses between the flutes, then add about 2 tablespoons of the ginger syrup to each. Top with the bubbly. Clink glasses and enjoy! (Store the remaining ginger syrup in the fridge. You can drizzle it into seltzer the rest of the week.)

POMEGRANATE SPARKLERS



Pomegranate Sparklers image

Pomegranate juice and rose wine mixed together for this sparkling drink - ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 10

Number Of Ingredients 3

1 bottle (750 ml) sparkling rosé wine, chilled
2 1/2 cups chilled pomegranate juice
2/3 cup pomegranate seeds

Steps:

  • Pour sparkling wine into champagne flutes or tall glasses. Add 1/4 cup pomegranate juice to each glass. Garnish each glass with 1 tablespoon pomegranate seeds.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg

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