Pomegranate Sorbet Parfait Recipes

POMEGRANATE SORBET PARFAIT

Pomegranate Sorbet Parfait image

Who needs cranberries when you can have pomegranate juice?

Provided by Alison Roman

Categories Bon Appétit Dessert Yogurt Healthy Kid-Friendly Pomegranate Pistachio Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups pomegranate juice
1/2 cup fresh lime juice
1/2 cup sugar
1 cup labneh (Lebanese strained yogurt) or plain whole-fat Greek yogurt
1/4 cup pistachios, coarsely chopped
3 tablespoons black sesame seeds
3/4 cup mild honey, (such as clover)
Special equipment:
An ice cream maker

Steps:

Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
Do ahead
Sorbet can be made 2 weeks ahead. Keep frozen.

POMEGRANATE SORBET

Pomegranate Sorbet image

Make and share this Pomegranate Sorbet recipe from Food.com.

Provided by CoffeeMom

Categories Frozen Desserts

Time 12h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
1 cup sugar
2 cups pomegranate juice
1/4 cup lemon juice

Steps:

In 1-quart saucepan, heat water and sugar to boiling over high heat.
Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
Remove syrup from heat and cool to room temperature.
In bowl, combine syrup and both the pomegranate and lemon juices.
Cover and refrigerate mixture until cold.
Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.

Nutrition Facts : Calories 197.3, Sodium 2.5, Carbohydrate 51.3, Fiber 0.1, Sugar 50.3, Protein 0.1

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