Pomegranate Raspberry Margaritas Recipes

POMEGRANATE-RASPBERRY MARTINI

Steps:

• Fill a cocktail shaker with ice. Add pomegranate juice, vodka, triple sec, raspberry-flavored liqueur, and lime juice, and shake well.
• Moisten the rim of a martini glass with the lime wedge and dip in sugar. Pour cocktail into the prepared glass and serve with the lime wedge.

POMEGRANATE-RASPBERRY MARGARITAS

Steps:

• Freeze pomegranate juice in and ice cube tray for 4 hours, or until the juice is solid.
• In a blender, add the frozen juice, 1 1/2 cups ice cubes, raspberries, tequila, orange liqueur, lime juice, and sugar. Blend mixture until smooth.
• Pour into glasses and serve immediately.

POMEGRANATE MARGARITA

Steps:

• Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

POMEGRANATE MARGARITAS

Steps:

• Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
• Let cool.
• In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
• Pour into salt rimmed glasses and enjoy!