Pomegranate Poached Pears With Cheesecake Filling Recipes
POMEGRANATE POACHED PEARS
These Pomegranate Poached Pears are beautiful, delicious, and so easy to make! With only six ingredients, this decadent dessert will wow your guests.
Provided by Christina Musgrave
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Peel pears, leaving the stem in tact. Place pears on their sides in a large saucepan and add butter, Chardonnay, pomegranate juice, and vanilla. Cook on medium heat until the liquid starts to simmer.
- Cover and simmer on low heat for 30 minutes. As the pears are cooking, turn gently as needed so they color evenly.
- Once the pears are tender, gently remove pears to a plate.
- Boil down the remaining liquid until slightly thickened. Spoon reduced sauce over pears and serve with pomegranate seeds.
Nutrition Facts : Calories 254 kcal, ServingSize 1 serving
SPICED PEARS AND POMEGRANATE
An easy fruit dessert made with fall fruit that can be served with a cheese selection.
Provided by misslisa
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 38.9 g, Fat 1.9 g, Fiber 5.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 4.8 mg, Sugar 28.6 g
POMEGRANATE POACHED PEARS WITH YOGURT SAUCE
Your guests are going to love the flavors of lemon and pomegranate in these festive poached pears!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Peel pears, leaving stems intact. Cut slice from bottom of each pear so it will stand upright when served; set aside. In 2-quart saucepan, heat pomegranate juice, water, sugar and cinnamon stick over medium heat until sugar is dissolved. Add pears; cover and simmer 15 to 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife.
- Remove pears from syrup. Cook syrup over medium-high heat 15 to 20 minutes, stirring occasionally, until thickened.
- Spoon 1 1/2 tablespoons yogurt onto each plate, drizzle 2 teaspoons syrup over yogurt. Top with pears.
Nutrition Facts : Calories 220, Carbohydrate 48 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 32 g, TransFat 0 g
POMEGRANATE-POACHED PEARS WITH ORANGE-GINGER MASCARPONE WHIPPED CREAM
This richly colorful dessert will add a touch of sophistication to any dinner party.
Provided by Stephanie Wise
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place quartered pears in 2-quart saucepan. Add pomegranate juice and granulated sugar (if pears are not completely submerged, add more juice and sugar). Heat to boiling. Cover with lid slightly ajar. Reduce heat; simmer 20 minutes or until pears are soft when pierced with fork.
- Meanwhile, grate peel from oranges; set aside. In large bowl, place mascarpone cheese. Cut oranges in half; squeeze juice over mascarpone in bowl. Using electric hand mixer on low speed, beat until well blended. Add grated orange peel, whipping cream, powdered sugar and gingerroot; beat on low speed until combined. Increase speed to medium; beat until soft peaks begin to form.
- On each dessert plate, place 2 warm pear quarters. Spoon whipped cream over top.
Nutrition Facts : ServingSize 1 Serving
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