Pomegranate Pear Muesli Recipes

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POMEGRANATE PEAR SALAD



Pomegranate Pear Salad image

Our Pomegranate Pear Salad is a showstopper! Sweet pear slices, crisp greens, blue cheese chunks, sugary pecans and bright red, jewel-like pomegranate arils. A lemon Dijon vinaigrette brings it all together.

Provided by Pat Nyswonger

Categories     Salads

Time 15m

Number Of Ingredients 12

4-6 cups mixed salad greens
1/4 small red onion, thinly sliced
2 ripe pears, halved, cored and fan-sliced
1 cup fresh pomegranate arils
4 oz. blue cheese, crumbled
1/2 cup candied pecans
1/4 cup lemon juice
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 cup olive oil
1/4 teaspoon salt
Pinch freshly ground black pepper

Steps:

  • Toss the salad greens and onion slices together in a bowl.
  • Cut each pear in half and remove the core. Lay one pear half, flesh side down on a cutting board and make cuts from about 1/2-inch from top to the bottom of the pear. Press lightly on the pear to fan it out then slide your knife beneath it and transfer it to the salad greens. Continue with the remaining pear halves.
  • Spoon the pomegranate arils, blue cheese crumbles and the candied pecans on the salad greens.
  • Combine all the ingredients in a small jelly jar and shake vigorously to combine.
  • Drizzle the vinaigrette over the top the salad or on individual servings.

Nutrition Facts : Calories 283 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 14 grams fat, Fiber 8 grams fiber, Protein 10 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 423 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PEAR AND POMEGRANATE SALAD



Pear and Pomegranate Salad image

A beautiful, tasty salad featuring two stunning winter fruits - pears and pomegranates. They're combined with dark leafy greens, salty feta, sweet dried apricots and crunchy nuts for a perfect salad.

Provided by Getty Stewart

Categories     Salad

Time 15m

Number Of Ingredients 14

1/3 cup canola oil
2 Tbsp white wine vinegar
1 tsp Dijon mustard
1 Tbsp honey
1/4 tsp salt
1/8 tsp black pepper
6-8 cups dark leafy greens (spinach, kale, romaine, arugula, etc.)
1/2 cup sliced red cabbage
1/2 cup shredded carrots
1 firm pear, cut into matchsticks or slices
3/4 cup pomegranate arils
1/2 cup walnuts or pecans
1/4 cup chopped dried apricots (or cranberries)
1/4 cup crumbled feta cheese

Steps:

  • Prepare vinaigrette by combining all ingredients in a jar and shaking. Taste and adjust as desired.
  • Wash and dry leafy greens.
  • Place on large shallow bowl or platter. Toss with cabbage and carrots. Layer on pears. Before pears start to brown, pour dressing over salad mix.
  • Finish by garnishing with pomegranates, nuts, apricots and feta cheese.
  • Once this salad is dressed, it will not store very well - Eat up!

Nutrition Facts : Calories 390 kcal, Carbohydrate 23 g, Protein 6 g, Fat 33 g, Sodium 328 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving

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