Pomegranate Orange Relish With Walnuts Recipes

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CRANBERRY-POMEGRANATE RELISH



Cranberry-Pomegranate Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound cranberries (thawed if frozen)
1/3 cup sugar
3 tablespoons honey
1/2 cup pomegranate seeds
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
1/4 cup unsalted pistachios, chopped
2 teaspoons pomegranate molasses
Kosher salt

Steps:

  • Combine the cranberries, sugar and honey in a food processor and pulse until finely chopped. Transfer to a bowl.
  • Add the pomegranate seeds, mint, parsley, pistachios, pomegranate molasses and a pinch of salt to the cranberries and toss. Let stand 2 hours or refrigerate overnight.

CRANBERRY-POMEGRANATE RELISH



Cranberry-Pomegranate Relish image

This twist on the classic orange-and-walnut-studded cranberry relish has pomegranate and pistachios, which fleck the intense red berries with bits of green. You can make the cranberry mixture a day ahead, but don't add the nuts and pomegranate seeds until just before serving to preserve the crunch.

Provided by Melissa Clark

Categories     easy, quick, sauces and gravies, side dish

Time 10m

Yield About 2 cups

Number Of Ingredients 4

12 ounces fresh cranberries (3 cups)
1/3 cup honey, or to taste
3/4 cup chopped pistachios
3/4 cup pomegranate seeds

Steps:

  • Place cranberries and honey in a food processor. Pulse until chopped (but not too finely), then taste and stir in more honey if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
  • Stir pistachios and pomegranate seeds into cranberry mixture and serve.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 22 grams

POMEGRANATE CRANBERRY RELISH



Pomegranate Cranberry Relish image

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.

Provided by Taste of Home

Time 50m

Yield 2-1/2 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
3/4 cup sugar
3 tablespoons honey
1/2 cup pomegranate seeds
1/2 cup chopped walnuts
2 to 3 teaspoons grated orange zest

Steps:

  • In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer. , Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.

Nutrition Facts : Calories 144 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

POMEGRANATE RELISH



Pomegranate Relish image

Relish or salsa made with fresh pomegranates. Delicious with roast turkey.

Provided by Ruth Levene

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 5

Number Of Ingredients 6

2 pomegranates
3 tablespoons olive oil
1 shallot, minced
1 tablespoon lime juice
salt and pepper to taste
½ cup fresh cilantro, chopped

Steps:

  • Juice the pomegranates retaining the seeds and juice.
  • Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  • Serve at room temperature.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 12.7 g, Fat 8.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 5.4 mg, Sugar 10.6 g

CRANBERRY RELISH WITH POMEGRANATE, PINEAPPLE & ORANGE



Cranberry Relish with Pomegranate, Pineapple & Orange image

This recipe for Cranberry Relish with Pomegranate, Pineapple & Orange is so delicious, you'll be eating it by the spoonful! It's sweet and only a tiny bit tart, so even the cranberry haters will enjoy it!

Provided by Jamie Sanders

Time 25m

Number Of Ingredients 6

1 1/4 cup of sugar
1 cup of pomegranate juice
1 package of fresh whole cranberries (16oz)
1 can of drained mandarin oranges, sliced in half (12 to 14 oz)
1 can of drained pineapple tidbits (12 to 14 oz)
4 oz chopped pecans

Steps:

  • Combine sugar, pomegranate juice and cranberries in a large saucepan. Bring to boil over high heat, cover and reduce heat to medium-low.
  • Continue cooking for 15 minutes. (You will probably hear the cranberries popping.)
  • Remove cranberry mixture from the heat and with the side of your spatula or spoon, gently crush most of the cranberries.
  • Add in your oranges, pineapples and pecans. (With recipes like this, I like to start with about 3/4 the amount called for and give it a taste test to make sure the remainder of the ingredients are needed.)
  • Allow the sauce to cool before serving.

POMEGRANATE CRANBERRY SAUCE/RELISH



Pomegranate Cranberry Sauce/Relish image

A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!

Provided by malimomma

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 4

1 pound cranberries
1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful)
1 ½ cups white sugar
½ cup chopped walnuts

Steps:

  • Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 55.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 3.8 mg, Sugar 48.4 g

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