Pomegranate Orange Pekoe Iced Tea Recipes

SPICED POMEGRANATE ORANGE ICED TEA

Steps:

• In a large pitcher, pour 8 cups of cold water over the 2 Lipton Cold Brew Tea bags. Cold brew the tea for 5 minutes, dunking the tea bags frequently and stirring occasionally. Remove the tea bags.
• Pour in the pomegranate juice and orange juice, stir to combine. Add in the orange slices, pomegranate arils and cinnamon sticks; stir again to combine.
• Let set in the fridge for at least 1 hour to allow flavors to meld.

ORANGE POMEGRANATE ICED TEA

Steps:

• In a large saucepan, combine water, orange slices, cinnamon, and cloves.
• Bring to a boil, add sweetener, and stir until dissolved.
• Remove from heat, add tea bags, and cover.
• Steep for 5 minutes, then strain mixture.
• Combine tea with orange juice and pomegranate juice.
• Cover and allow to chill (4 hours or overnight).
• Serve with orange and lime wedges over ice and enjoy!
• Pour into popsicle molds and freeze (6-8 hours, or overnight).
• Once frozen, remove desired pops from mold and enjoy! (You may need to allow pops to sit outside of the freezer for a minute or two in order to easily remove from mold.) You can leave pops in molds in freezer for a few days.
• For longer storage, remove from molds and place in individual freezer bags, or in an airtight plastic container with layers of wax paper or plastic wrap in between. Will last 3 to 4 weeks stored this way.
• Yields 6 cups of orange pomegranate iced tea, or ~12 iced tea popsicles.

ICED TEA II

Steps:

• In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
• In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.