Pomegranate Molasses Glazed Carrots Recipes

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POMEGRANATE MOLASSES GLAZED ROASTED CARROTS



Pomegranate Molasses Glazed Roasted Carrots image

This recipe uses my homemade pomegranate molasses recipe (posted separately) or you can use store bought molasses.

Provided by Bren in LR

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

4 -6 medium carrots (peeled and cut into 3-inch lengths and halved or quartered)
1 -2 tablespoon olive oil
salt
ground black pepper
1 pinch aleppo chili pepper flakes
1 1/2 teaspoons pomegranate molasses

Steps:

  • Heat oven to 425 degrees. Line a rimmed baking sheet with foil or parchment paper.
  • In a large bowl, combine the carrots, olive oil, salt, black pepper and Aleppo flakes. Toss well to coat.
  • Spread carrots in a single layer on the prepared baking sheet.
  • Roast 15 to 20 minutes or until carrots are almost tender.
  • Drizzle with pomegranate molasses, stir well and roast 5 minutes more.

Nutrition Facts : Calories 109.8, Fat 7, SaturatedFat 1, Sodium 84.3, Carbohydrate 11.7, Fiber 3.4, Sugar 5.8, Protein 1.1

POMEGRANATE-GLAZED CARROTS



Pomegranate-Glazed Carrots image

Make and share this Pomegranate-Glazed Carrots recipe from Food.com.

Provided by DailyInspiration

Categories     Citrus

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon unsalted butter
3 cups baby carrots
1/4 cup fresh orange juice
1/4 cup pomegranate juice
salt & freshly ground black pepper

Steps:

  • In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
  • Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.

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